PORK CHOPS WITH GINGERED PLUM SAUCE
Steps:
- Quarter and pit plums and mince garlic. Pat pork chops dry with paper towels and season with salt and pepper. In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork chops about 2 minutes on each side, transferring to a plate. Add garlic and gingerroot to skillet and sauté, stirring constantly, 30 seconds. Stir in soy sauce, vinegar, brown sugar, and anise and bring to a simmer. Return pork chops to skillet and arrange plums around them. Simmer mixture, covered, over moderately low heat 50 minutes, or until meat is very tender. Transfer chops to a platter and, if necessary, simmer sauce, uncovered, until thickened slightly. Discard star anise, if used. Pour sauce over chops and garnish with scallion and plum.
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Rajid Rain
[email protected]The pork chops were cooked perfectly and the gingersnap plum sauce was delicious. I sẽ definitely be making this again.
Rakesh Karki
[email protected]Great recipe!
Jibon Hossain
[email protected]Pork chops and the sauce were so delicious! We served it with mashed potatoes and green beans.
Gorib Moshai
[email protected]Not a fan. The pork chops were overcooked and the sauce was too sweet.
Tara Subba
[email protected]Easy to make, pork was juicy, sauce was flavorful.
Mohsin Rajpoot
[email protected]I've made this recipe twice now and loved it both times. The pork chops are always juicy and tender, and the sauce is the perfect balance of sweet and tangy.
Ts Lover
[email protected]The pork chops were overcooked and dry. The sauce was too sweet. Overall, not a good experience.
M Mudassar Ali
[email protected]Will definitely be making this dish again!
Discover Naran Valley
[email protected]We thought the pork chops turned out great! They were juicy and flavorful, and the sauce was delicious. We served it over rice and it was a perfect meal. Would definitely recommend this recipe.
Debra Ades
[email protected]Meh.
Ulie Taylor
[email protected]Pork chops were a bit dry. I think I overcooked them. Otherwise, the recipe was great.
Aastha Bhatta
[email protected]Not a fan of the gingersnap plum sauce. It was too sweet for my taste. Otherwise, the pork chops were cooked perfectly.
Wali marri wali marri
[email protected]This recipe was a winner! The pork chops turned out juicy and tender, and the gingersnap plum sauce was the perfect combination of sweet and tangy. I'll definitely be making this again.
Shohag Chowdhory
[email protected]Easy to make, tasty to eat. What more could you ask for?
Dean Angelle
[email protected]I didn't have gingersnaps, so I used graham crackers instead. They worked surprisingly well and added a hint of cinnamon to the sauce. I made sure not to overcook the pork chops since they can easily get dry.
Shahryar Khannn
[email protected]The pork chops were juicy and cooked to perfection, while the gingersnap plum sauce was a perfect balance of sweet and savory. I'll definitely be making this again!
Lumansi Kenneth
[email protected]I was looking for an easy recipe for pork chops that wasn't boring. This recipe fit the bill perfectly, using simple ingredients and minimal prep time. The gingersnap plum sauce was a great complement to the savory pork chops. Definitely a keeper!
Ser
[email protected]Made this pork chop recipe last night -- it was delicious! I've tried other pork chop recipes, but this one was the best. I loved the balance of flavors in the sauce which enhanced the pork and made it so flavorful. It was a hit with my family and ev