REMOULADE SAUCE
Provided by Claire Robinson
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Pulse all of the ingredients in a food processor until smooth. Pour into a covered container and refrigerate until ready to use.
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TOBSE GAMER
[email protected]This sauce was a bit too bland for my taste. I think it could have used more spices or herbs to give it more flavor.
Manoj Chy
[email protected]I've been making this sauce for years and it's always a hit at parties. It's the perfect sauce for fried shrimp, but it's also great on chicken wings and vegetables.
Kayleigh Anderson
[email protected]This sauce was a bit too spicy for my taste. I think it would have been better if it had less cayenne pepper.
Namungo Justine
[email protected]I love this sauce! It's so easy to make and it always turns out great. I use it on everything from fish to chicken to vegetables, and it always adds a delicious flavor.
Saqib Khaki
[email protected]This sauce was a bit too salty for my taste. I think it would have been better if it had less salt.
Terry&Sheila,s narrowboat adventure
[email protected]I've tried this sauce on several different dishes and I've always been impressed. It's the perfect combination of creamy, tangy, and spicy.
Abubaker Khan09
[email protected]This remoulade sauce was a bit too thick for my taste. I think it would have been better if it was a bit thinner and creamier.
Shanella Rose
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on everything from fish to chicken to vegetables, and it's always a hit.
Warren Warren
[email protected]This sauce was easy to make and had a great flavor. I used it on a shrimp po'boy and it was delicious. The sauce was creamy and tangy, and it really complemented the shrimp.
Mis Laily
[email protected]I found this sauce to be a bit bland. I think it could have used more spices or herbs to give it more flavor.
Lilian Nnaka
[email protected]This sauce was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great sauce and I would definitely make it again.
Arman
[email protected]I've been making this remoulade sauce for years and it's always a crowd-pleaser. It's the perfect sauce for fried seafood, but it's also great on sandwiches, burgers, and even salads.
Tabitha Wilson
[email protected]This remoulade sauce was easy to make and had a great flavor. I used it on a fish sandwich and it was delicious. The sauce was creamy and tangy, and it really complemented the fish.
Jc Gatlin
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've used it on fish, chicken, and even vegetables. It always adds a delicious flavor.
Samantha Morake
[email protected]This remoulade sauce was a hit at my last party! It was creamy and tangy, with just the right amount of spice. I served it with fried shrimp and vegetables, and it was the perfect dipping sauce.