RUDOLPH'S BARBECUE SPARERIBS
One of my most missed things about Minnesota is a regular visit to Rudolph's Barbecue. Now, I have a piece of Minnesota heaven in Ohio! You have to try these! Instead of broiling in the last step, you can throw these on the grill as well.
Provided by Cook4_6
Categories Meat
Time 7h45m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- To prepare rib marinade, mix all of the above ingredients. Yield 6 ounces.
- Coat a 2 pound slab of trimmed spare ribs with approximately two ounces of rib rub. Cover and marinate in refrigerator 6 to 24 hours.
- Preheat oven to 350°F.
- Place slab of spareribs bone side up on a cookie sheet.
- Cook for one hour, turn slab over and cook for an additional 15 minutes.
- Remove from oven and preheat broiler. Place slab on broiler pan bone side up.
- If desired, brush slab with Bar-B-Que sauce. (Rudolph's if it is available in your area)Broil bone side up approximately 3-5 minutes.
- Turn slab over and broil additional 2 minutes.
Nutrition Facts : Calories 1978.7, Fat 140.5, SaturatedFat 51, Cholesterol 548.5, Sodium 9349.5, Carbohydrate 40.9, Fiber 8.5, Sugar 27, Protein 135.7
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Dreyfas Leyton
[email protected]These ribs were so good, I ate the whole rack myself!
noori noori
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Tiktak Mashups
[email protected]These ribs were a bit dry, but the sauce helped to make up for it.
Brucelee Sangma
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so tender and the sauce was delicious.
Dorigo Thullah
[email protected]These ribs were amazing! The meat was so tender and flavorful.
Mari Stegeman
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone raved about them.
Crystal Sember
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Lofia Satini
[email protected]I've tried many different sparerib recipes, but this one is by far the best. The ribs are always tender and juicy.
Gaming Guru
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Sseggane Edward
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.
Kathleen Jackson
[email protected]The sauce was too sweet for my taste, but the ribs were cooked perfectly.
Antinija Williams
[email protected]These ribs were a hit at my party! Everyone loved them.
Haylee Vitello
[email protected]I've made this recipe several times and it never disappoints. The ribs are always tender and flavorful.
Nisha Bk
[email protected]The ribs were easy to make and tasted great. I would recommend this recipe to anyone.
Micah Squires
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Ogiso Princess
[email protected]The ribs were a bit dry, but the sauce was amazing!
Pou R_i_c_h
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!