REMOULADE SAUCE A LA NEW ORLEANS
Make and share this Remoulade Sauce a La New Orleans recipe from Food.com.
Provided by Lavender Lynn
Categories Sauces
Time 20m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
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Jana Bennett
[email protected]I would not recommend this recipe to anyone.
Zubair Imran
[email protected]This sauce is not worth the effort. It's bland and lacks flavor.
Abbas Jafri
[email protected]This sauce is okay, but I've had better.
lerato phefo
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected.
Hasnain Khan Niazi
[email protected]I found this sauce to be a bit too tangy for my liking.
Tebogo Ligion
[email protected]This sauce is a little spicy for my taste, but I still enjoyed it.
Sansar Kharel
[email protected]I've never made remoulade sauce before, but this recipe made it so easy. It's definitely a keeper.
Fahim Neha
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Mondlikayise Kunene
[email protected]I followed the recipe exactly and the sauce turned out perfect. I can't wait to try it on my next batch of fried seafood.
Waqas Rai
[email protected]I'm not a huge fan of remoulade sauce, but this recipe changed my mind. It's so flavorful and delicious.
Mushaid Aslam
[email protected]This sauce is easy to make and only requires a few ingredients.
Tyler Kelley
[email protected]I love the addition of Creole mustard to this sauce. It gives it a unique flavor that I can't get enough of.
Divine Cosmas
[email protected]The flavors in this sauce are perfectly balanced. It's tangy, creamy, and has a bit of a kick.
Mike Rucker
[email protected]This sauce is so versatile. I've used it on fish, chicken, and even vegetables.
TEX STONE DESIGN INTERNATIONAL
[email protected]I've tried many remoulade sauce recipes, but this one is by far the best.
Brian Johnson
[email protected]This remoulade sauce was a hit at my last party! I served it with fried shrimp and everyone raved about it.