A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.
Provided by BEARNESTA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 2h10m
Yield 6
Number Of Ingredients 16
Steps:
- Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at least 2 hours.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 7.1 g, Cholesterol 3.7 mg, Fat 8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 737.3 mg, Sugar 3.2 g
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Sobuj Hassan
[email protected]I can't wait to try this sauce on my next fish taco.
Prince irfan Etc
[email protected]This is the perfect sauce for dipping fried foods.
Shannon Tracy
[email protected]I'm definitely going to make this sauce again.
Erwin Estrada-jr
[email protected]This sauce is a little bit spicy, but it's not too much.
Nonhlanhla Noyoba
[email protected]I'm not a big fan of horseradish, but this sauce is still really good.
Jasmin Oneal
[email protected]This sauce is perfect for summer parties. It's light and refreshing.
zjss jshsh
[email protected]I'm so glad I found this recipe. It's a keeper!
sheila green
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
hasan masud (Rashel)
[email protected]I love the creamy texture of this sauce. It's so smooth and delicious.
Habibullah Babakarkhil82
[email protected]This is a great sauce for seafood. I've also used it on chicken and it was also very good.
ZANI CreaTIONS
[email protected]I used this sauce on a shrimp po' boy and it was incredible.
Elvis Oloka
[email protected]This sauce is so easy to make and it's so delicious. I'll definitely be making it again.
Hemji Makwana
[email protected]I made this sauce for a fish fry and it was a huge success! Everyone loved it.
Hsuehh Yehehheur
[email protected]This is the best remoulade sauce I've ever had. I love the addition of horseradish.
Saad Gujjar
[email protected]I'm not usually a fan of horseradish, but this sauce is amazing! It's the perfect balance of flavors.
Hamda Mahamoud
[email protected]This remoulade sauce with horseradish was a hit at my last party! It's creamy, tangy, and has just the right amount of spice.