RENAISSANCE STUFFED MUSHROOMS
I created this recipe for a vegetarian friend. It is based on my Italian sausage stuffed mushrooms, but this is more 'veggie' friendly! Enjoy it! If you don't have any garlic olive oil, just use regular olive oil and add an extra clove of garlic.
Provided by trooworld
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove stems from mushrooms. Set aside caps. Finely chop stems, discarding hard pieces.
- Heat olive oil in a medium saucepan over medium heat. Stir in mushroom caps, garlic and green onions. Cook and stir until soft, about 4 minutes. Remove from heat and allow to cool until easily handled.
- In a medium bowl, mix together chopped mushroom stem pieces, cream cheese, port wine, Italian-style seasoning, Parmesan cheese, Cheddar cheese, ground black pepper and hot pepper sauce.
- Stuff mushroom caps with the mushroom stem mixture. Arrange on a medium baking sheet and bake in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 1.9 g, Cholesterol 29.8 mg, Fat 10.7 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 133.7 mg, Sugar 0.5 g
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Bartek Baran
[email protected]Meh, they were okay.
HAMIM RAHAMAN
[email protected]These are the best stuffed mushrooms I've ever had! I'll definitely be making them again.
OKYEAME ONE TV
[email protected]I love that this recipe uses fresh herbs. It really gives the mushrooms a lot of flavor.
Jimi Matson
[email protected]I made a few changes to the recipe, but overall it was a great starting point. Thanks for sharing!
Brent Dressel
[email protected]These stuffed mushrooms are the bomb! I've made them twice now and they're always a crowd-pleaser.
TAHSEEN ALI
[email protected]I thought the mushrooms were a little dry, but the filling was tasty.
Saumu Hamis
[email protected]Not bad, but not great either. I'll probably try a different recipe next time.
Musinguzi Denis
[email protected]A bit bland for me, but easily fixed with some extra seasoning.
Kiera Keeney
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy. They turned out perfect!
Mahlet Demissie
[email protected]I made them last night and they were oh so good!
Tyler Cattanach
[email protected]These stuffed mushrooms were a hit at our last party! The flavors were amazing and the presentation was beautiful.