RENDANG GAGING (BEEF STEW)
This is a Malaysian version of beef stew, which can be served with rice or bread. This recipe is also suitable for the slow cooker.
Provided by shakiraayden
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h32m
Yield 8
Number Of Ingredients 13
Steps:
- Place shallots, lemongrass, garlic, ginger, galangal, and chile peppers in a food processor; process spices into a coarse paste.
- Heat vegetable oil in a large pot over medium heat. Add spice paste; cook and stir until sizzling and fragrant, 3 to 5 minutes. Stir in curry powder and cook until fragrant, about 1 minute. Add beef; stir to coat with spices, about 3 minutes. Pour in coconut milk. Cover and simmer stew until beef is tender, about 30 minutes.
- Stir vinegar, sugar, and salt into the pot. Continue to cook, covered, until sauce reduces and thickens, about 30 minutes more.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 12.4 g, Cholesterol 62.6 mg, Fat 26.8 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 12.3 g, Sodium 73.6 mg, Sugar 2.2 g
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Muhammad Sayeed
[email protected]I made this rendang gaging for my family, and they loved it. It's now a regular dish in our household.
Mian Mudakkar
[email protected]This rendang gaging is the best I've ever had. I highly recommend it.
Tamim Miah
[email protected]The beef in this rendang gaging was a little too chewy for my taste.
narayan adhikari
[email protected]I love the rich and flavorful sauce in this rendang gaging. It's perfect for serving over rice.
Lindsay Messina
[email protected]This rendang gaging is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing.
Richkidd Miller
[email protected]I've never had rendang gaging before, but I'm glad I tried this recipe. It's now one of my favorite dishes.
Muttakin Ahmed
[email protected]This rendang gaging is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Innocent Nowfely
[email protected]The rendang gaging was good, but I think it could have used a little more spice.
Hamzii BaBa
[email protected]I'm a beginner in cooking, and this rendang gaging recipe was easy to follow. It turned out great!
Ganiu Ayike
[email protected]This rendang gaging is a labor of love, but it's worth the effort. The flavors are incredible.
Mim Tahsin
[email protected]I followed the recipe exactly, but my rendang gaging didn't turn out as well as I hoped. The beef was a bit dry, and the sauce was too thin.
XxkookieXx
[email protected]This rendang gaging is the best I've ever had. The flavors are amazing.
Tanisha Barber
[email protected]I made this rendang gaging for a party, and it was a huge hit! Everyone loved it.
Assane Benjamim
[email protected]The beef in this rendang gaging was a little tough, and the sauce was a bit too oily for my taste.
smart dubbing
[email protected]I'm not a big fan of spicy food, but this rendang gaging was just the right amount of heat. It was so good that I couldn't stop eating it!
Fifehanmi Stephen
[email protected]I've tried to cook Rendang many times before but this recipe amazed me! It takes time but it's all worth the wait. Loved it!
Nikolas Orfanidis
[email protected]This rendang gaging was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and complex. I followed the recipe exactly, and it turned out perfectly.