RENEE'S STRAWBERRY RHUBARB PIE
When my neighbor, Debbie, called to ask if I'd like some of the fresh rhubarb she'd harvested, I hesitated. I'd never tasted rhubarb, much less cooked with it. Well, she brought me a bucket full and I started looking for recipes. This is the result of several that I combined to make what everyone tells me is a winning combination.
Provided by Renee
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 4h25m
Yield 8
Number Of Ingredients 12
Steps:
- In a bowl, whisk together the cornstarch with 1 tablespoon of water until thoroughly combined. Stir in the rhubarb, strawberries, white sugar, lemon juice, cinnamon, and vanilla extract. Allow the mixture to stand for 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Place bottom crust into a 9-inch pie dish. Roll the remaining crust out into a 10-inch circle on a floured work surface, and set aside.
- Stir the filling, and pour into the prepared pie dish. Cut the remaining crust into 1-inch wide strips (use a scalloped edge pastry cutter for a prettier crust). Moisten the rim of the filled bottom crust with a bit of water, and lay the two longest strips in a cross in the middle of the pie. Working from the next longest down to the shortest strips, alternate horizontal and vertical strips, weaving the strips as you go. Press the lattice strips down onto the bottom crust edge to seal, and trim the top crust strips neatly. Beat the egg white with 1 teaspoon of water in a small bowl, and brush the entire lattice top with the beaten egg white. Sprinkle with turbinado sugar. Wrap aluminum foil strips around the edges of the pie.
- Bake in the preheated oven for 15 minutes; reduce heat to 375 degrees F (190 degrees C), and bake until the crust is browned and the filling is bubbling, 40 to 45 more minutes. Remove the aluminum foil for the last 10 minutes of baking time. Allow pie to cool completely before serving.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 61.1 g, Fat 15.2 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 243.6 mg, Sugar 35.8 g
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maryia mcnabb *
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly sweet. I will definitely be making this pie again.
Daniel Sbardelli
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing! I will definitely be making this pie again, but I will use less sugar in the filling.
Hooyo Macaan
[email protected]I'm not a big fan of rhubarb, but this pie was delicious! The crust was flaky and the filling was perfectly tart. I will definitely be making this pie again.
Doris Moorman Poelman
[email protected]This pie was so easy to make and it turned out amazing! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Mohammad Jaseem
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly sweet. I will definitely be making this pie again.
Maomela Nadia
[email protected]This pie was a bit too tart for my taste, but the crust was amazing! I will definitely be making this pie again, but I will use more sugar in the filling.
NANSUKUSA HADIJAH
[email protected]This pie was so easy to make and it turned out amazing! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Sabbir Sione
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Atwiine Brighton
[email protected]This pie was a hit at my party! Everyone loved it. The filling was delicious and the crust was perfect. I will definitely be making this pie again.
Kaylin Garcia
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing! I will definitely be making this pie again, but I will use less sugar in the filling.
Sulaiman Isah
[email protected]I love this pie! It's the perfect balance of sweet and tart. The crust is flaky and the filling is delicious. I will definitely be making this pie again.
Raja Haseeb
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly tart. I will definitely be making this pie again.
Amanda Friend
[email protected]This was the best strawberry rhubarb pie I've ever had! The filling was so flavorful and the crust was perfect. I will definitely be making this pie again.
Anna Teddy
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
shani somra
[email protected]This pie is a must-try! The crust is flaky and the filling is delicious. I highly recommend it.
RG Mohosin
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Gulab alam
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was delicious and the crust was perfect. I will definitely be making this pie again.
orikiriza mathias
[email protected]This strawberry rhubarb pie was a real hit with my family! The filling was perfectly balanced, with just the right amount of sweetness and tartness. And the crust was flaky and buttery. I'll definitely be making this pie again.