RESTAURANT-STYLE CHEESY POBLANO PEPPER SOUP
This delicious soup is quite similar to ones found in well known restaurants. Hope you like spicy!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 9
Number Of Ingredients 17
Steps:
- Cut the corn tortillas into ninths, place into a food processor and chop until fine. Add the flour, chili powder, cumin, salt and pepper. Blend until tortillas become the consistency of cornmeal. Set aside.
- In a large pot over medium heat, combine the oil, onion, 1/2 cup poblano chile peppers and garlic and saute for 5 minutes, or until onions are translucent. Add the butter or margarine and allow it to melt. Add the ground tortilla mixture to the pot and stir well with a wire whip to form a roux. (Note: Do not let it burn.)
- While stirring, slowly add the chicken stock. Make sure to scrape the sides and bottom of the pot. Add the half-and-half, bring to a slow simmer and cook for 7 to 10 minutes. (Note: Do not let soup come to a hard boil.)
- Turn off heat and allow soup to cool slightly. Stir in the chicken before serving. Top each serving with the cheese, poblano chile peppers and tortilla strips for garnish.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 15.7 g, Cholesterol 12.3 mg, Fat 10.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 3.2 g, Sodium 365.7 mg, Sugar 1.1 g
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Lin Thurein
[email protected]I followed the recipe exactly and the soup turned out great! I loved the smoky flavor of the poblano peppers.
MiaTheCoolDog
[email protected]This soup is delicious! The flavors are so well-balanced and the cheese makes it so creamy and delicious.
Trina Crawson
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using milder peppers if you don't like spicy food.
Elias Tesfaye
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's so easy to make and always comes out delicious.
Juliette Zatarain
[email protected]This soup was just okay. I found the flavor to be a bit bland and the texture was a bit too thick.
Ashafq Bhatti
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Kar'nilya Reece
[email protected]I followed the recipe exactly and the soup turned out great! I loved the smoky flavor of the poblano peppers.
M.hassan Saeed
[email protected]This soup is amazing! The flavors are so well-balanced and the cheese makes it so creamy and delicious.
Dorisha Walker
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using milder peppers if you don't like spicy food.
Tomahawk Tossin
[email protected]I've tried this soup a few times and it's always been a hit. It's easy to make and always comes out creamy and flavorful.
Mohanad ali
[email protected]This soup is delicious! I made it for a party and everyone loved it. I would definitely recommend it.
Mary Storm
[email protected]This soup was a disappointment. The poblano peppers were too spicy for my taste, and the cheese made the soup too thick and heavy.
Kate Adrian
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. I love the smoky flavor of the poblano peppers and the creaminess of the cheese.
DIRTX
[email protected]This soup was just okay. I found the flavor to be a bit bland. I think I would have liked it better if I had added some more spices.
Umer Rajpoot
[email protected]I love this soup! It's so easy to make and always comes out delicious. I usually add a little extra cheese and some diced tomatoes.
Ma Charisse Corcuera
[email protected]This soup was a hit with my family! The poblano peppers added a nice smoky flavor, and the cheese made it creamy and rich. I will definitely be making this soup again.