RESTAURANT STYLE PIZZA DOUGH RECIPE BY WEIGHT
I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have found to a great dough recipe! Please note Recipe is by weight, you will need a scale. Measuring by weight allows exact measurement and can be duplicated perfectly each time. The recipe is based on 65%-68% hydration. Salute to Forno Bravo for the recipe.
Provided by Dad the cook
Categories Low Cholesterol
Time 1h47m
Yield 2 16 'pizza's, 16 serving(s)
Number Of Ingredients 5
Steps:
- Place water and sugar in mixing bowl, stir to combine and add the yeast. Allow yeast to sit until it starts to bubble 10 minutes or so. Then add the flour and salt.
- Run mixer on low speed for 2 minutes or until combined. Then run on medium for 10 minutes.
- Remove the dough from the bowl and form it into a ball. Place the dough in another bowl or even a gallon ziploc bag, and rub olive oil on it to keep it from drying out.
- Let it rest for 1 1/2 hours or until double in size.
- Preheat oven to 500 degrees.
- Cut the dough in half for two regular pizza's or cut it into 4 pieces for thin crust pizza's.
- Roll out the dough and place your favorite toppings on it.
- Bake at 500 degrees for about 10-12 minutes. For a pizza with heavy or a lot of toppings, par bake the crust for about 4-5 minutes.
- Note (I use a pizza stone and preheat the oven for atleast 30 minutes.). I hope you enjoy this recipe!
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Kiki Linc
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and the results are always delicious.
Kato Akhvlediani
[email protected]I love how versatile this dough is. I've used it to make everything from classic pepperoni pizza to white pizza with roasted vegetables.
S R Shahed
[email protected]This dough is amazing! It's so easy to make and the results are incredible.
Ihave agirlfriend
[email protected]I'm so glad I found this recipe. It's made pizza night so much more enjoyable.
Madembe Madembe
[email protected]This recipe is a keeper! I'll never use another pizza dough recipe again.
Queen Mazibuko
[email protected]I've made this pizza dough recipe several times now and it never disappoints. It's the perfect dough for a delicious, homemade pizza.
HAROOON KHOKHAR
[email protected]This is the best pizza dough recipe I've ever used. The dough is so easy to work with and the results are always perfect.
Small Boy
[email protected]I was skeptical at first, but this recipe really does produce a restaurant-style pizza dough. I'm so glad I gave it a try!
Wayne Chikafa
[email protected]I've tried many different pizza dough recipes over the years, but this one is by far the best. It's simple to make, but the results are amazing.
Sm Sanu
[email protected]I love that this recipe uses weight measurements instead of volume. It makes it so much more precise and easier to achieve consistent results.
shoheb 245
[email protected]This pizza dough recipe is a game-changer! It's so easy to make and results in a crispy, chewy crust that's perfect for any type of pizza.