REUBEN AND RYE STRATA
This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. -Mary Louise Lever, Rome, Georgia
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand 10-15 minutes before cutting. Sprinkle with parsley.
Nutrition Facts : Calories 382 calories, Fat 22g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1377mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
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Young Alka3
[email protected]This strata is a great make-ahead dish. I like to make it the night before and then just pop it in the oven in the morning. It's always a hit with my family.
YASEN ARAFAT
[email protected]I love the combination of flavors in this strata. The rye bread adds a nice tanginess and the Swiss cheese is perfectly melted and gooey.
Hadj12 Omiri
[email protected]This strata is a great way to use up leftover corned beef. It's also a delicious and hearty dish that's perfect for a winter brunch.
Maxim Zeisz
[email protected]I've made this strata several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Bikers R15
[email protected]This is one of my go-to recipes for a quick and easy breakfast. Always turns out perfectly and is loved by all who try it.
Journey Howell
[email protected]This Reuben and Rye Strata is a fantastic dish. Perfect for a weekend brunch or lunch. Highly recommend it!
omeda don monday
[email protected]Made this for a potluck and it was a huge hit! The strata was gone in no time. Definitely a keeper recipe.
Susan Lloyd
[email protected]This strata is a winner! Everyone loved it at my brunch party. Easy to make and absolutely delicious.
Faisal Maher
[email protected]This is the best strata I've ever had! The rye bread adds a nice crunchy texture and the filling is packed with flavor. Will definitely be making this again.
Hannah Honeywell
[email protected]I've never been a fan of strata, but this Reuben and Rye Strata changed my mind. It's incredibly flavorful and satisfying. Definitely a new favorite.
Mayanja Kate
[email protected]Followed the recipe to a T and the strata turned out perfectly. Absolutely delicious! Highly recommend this recipe.
Ana García
[email protected]This strata is a lifesaver for busy mornings. I make it the night before and just pop it in the oven in the morning. Always a hit with my family.
Muhammad Asad
[email protected]Great recipe! Loved the crispy bread and cheese on top and the flavorful filling. Will be making this again for sure.
Jasmin Fenadi
[email protected]I was a bit hesitant about the combination of Reuben and rye, but I'm so glad I tried this recipe! It's now one of my favorite brunch dishes.
Mamadou Saho
[email protected]The strata was delicious, but I made a few modifications. Used sourdough bread instead of rye, and added some chopped green peppers for a bit of extra flavor. Turned out great!
McBroSki
[email protected]This was my first time making a strata, and it turned out fantastic! Followed the recipe exactly and it was perfect. Will definitely be making this again.
Nissar Nissar ahmed
[email protected]I've made this strata a handful of times now, and it's always a hit. The combination of rye bread, corned beef, and Swiss cheese is just irresistible.
md manik islam
[email protected]This Reuben and Rye Strata is an absolute delight! It's a perfect blend of flavors and textures. A must-try for any brunch or lunch gathering.