REUBEN BAKED POTATOES
If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.
Provided by Deanna Rodgers
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Bake the potatoes at 425 degrees for 45 minutes or until tender. Cool.
- 2. In a bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish, and caraway seeds. Cut potatoes in half lengthwise. Carefully scoop out potatoes, leaving shells intact.
- 3. Mash potatoes and cream cheese; stir into the corned beef mixture. Mound potato mixture into shells. Sprinkle with Parmesan cheese and paprika. Return to oven for 25 minutes or until heated through.
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Azizur Rohaman
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of flavors and the potatoes are always cooked perfectly.
Erika Borg
[email protected]These potatoes were amazing! I made them for my husband's birthday dinner and he loved them. The flavors were perfect and the potatoes were cooked to perfection. I will definitely be making these again.
Komal Rafi
[email protected]These potatoes were really good, but they were a bit too time-consuming to make. I would only make them again for a special occasion.
Pamela Steward
[email protected]These potatoes were a bit too salty for my taste, but other than that they were great. I will definitely make them again, but I will use less salt next time.
charity dzihwana
[email protected]I made these potatoes for my husband's birthday dinner and he loved them. The flavors were perfect and the potatoes were cooked to perfection. I will definitely be making these again.
Yasirhayat Aura
[email protected]These potatoes were amazing! The flavors were perfect and the potatoes were cooked to perfection. I will definitely be making these again.
Jamie Mato
[email protected]These were so good! I used a different cheese than the recipe called for, but they were still delicious. I will definitely be making these again.
Nabya Oli
[email protected]These potatoes were really good, but they were a bit too time-consuming to make. I would only make them again for a special occasion.
Yolanda Willing
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
Maria Alvarado
[email protected]These potatoes were a bit too salty for my taste, but other than that they were great. I will definitely make them again, but I will use less salt next time.
Apurba roy
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of flavors and the potatoes are always cooked perfectly.
zainab shuaibu
[email protected]These potatoes were amazing! I made them for my husband's birthday dinner and he loved them. The flavors were perfect and the potatoes were cooked to perfection. I will definitely be making these again.
Sherque Furniture
[email protected]These potatoes were really good, but they were a bit too time-consuming to make. I would only make them again for a special occasion.
Sunil Thapa
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
Angela Clayson
[email protected]These potatoes were a bit too salty for my taste, but other than that they were great. I will definitely make them again, but I will use less salt next time.
Precious Samson
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of flavors and the potatoes are always cooked perfectly.
Sisipho December
[email protected]These potatoes were absolutely delicious! I made them for dinner last night and my family loved them. The flavors were perfect and the potatoes were cooked to perfection. I will definitely be making these again.