REUBEN BAKED POTATOES
In honor of November 2002 Ingredient of the Month: Sauerkraut!!! This recipe actually comes from www.tasteofhome.com and is noted as being by Erika Antolic of Vancouver, Washington.
Provided by GinnyP
Categories Lunch/Snacks
Time 1h30m
Yield 8 potato halves
Number Of Ingredients 11
Steps:
- Bake the potatoes at 425°F for 45 minutes or until tender; cool.
- In a bowl, combine the corned beef, sauerkraut, swiss cheese, onions, garlic, horseradish and caraway.
- Cut potatoes in half lengthwise.
- Carefully scoop out potatoes, leaving shells intact.
- Mash potatoes with cream cheese; stir into the corned beef mixture.
- Mound potato mixture into the shells.
- Sprinkle with parmesan cheese and paprika.
- Return to the oven for 25 minutes or until heated through.
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Siel C
[email protected]These potatoes were so easy to make and they turned out perfectly. The flavors were amazing. I will definitely be making them again.
Nomvula Mahlangu
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them. I will definitely be making them again.
Stephen Rotich
[email protected]These potatoes were a bit too spicy for my taste. I think I would have preferred them with less paprika.
md kaimon Hossen
[email protected]I'm not a big fan of Thousand Island dressing, but I really enjoyed these potatoes. The corned beef, sauerkraut, and Swiss cheese were all delicious together.
Crush Eddy
[email protected]These potatoes were a bit too cheesy for my taste. I think I would have preferred them with less Swiss cheese.
Im King
[email protected]These potatoes were so easy to make and they turned out perfectly. The flavors were amazing. I will definitely be making them again.
Kamala Halder
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
William Bullock
[email protected]These potatoes were a bit too dry for my taste. I think I would have preferred them with more butter or sour cream.
Sihab Ahmmed
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed these potatoes. The corned beef and Swiss cheese really balanced out the flavor of the sauerkraut.
Bash Rash
[email protected]These potatoes were a bit too salty for my taste. I think I would have preferred them with less corned beef.
Barbie Doll
[email protected]These potatoes were so easy to make and they turned out perfectly. The flavors were amazing. I will definitely be making them again.
Farooq Chandio
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them. I will definitely be making them again.
jay blue
[email protected]These potatoes were a bit bland. I think I would have preferred them with more seasoning.
Babu mahmud
[email protected]I followed the recipe exactly and the potatoes turned out great. My family loved them. I will definitely be making them again.
quebec trek
[email protected]These potatoes were a bit too rich for my taste. I think I would have preferred them with less Thousand Island dressing.
Augustine Aboagye
[email protected]I'm not a big fan of corned beef, but I really enjoyed these potatoes. The sauerkraut and Swiss cheese really balanced out the flavor of the corned beef.
Mujeebrahman Jalbani
[email protected]These baked potatoes were so easy to make and they turned out perfectly. The flavors were amazing.
MIchael Brant
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them. The only thing I would do differently next time is to use a little less Thousand Island dressing.
Thomas Musa Turay
[email protected]These Reuben baked potatoes were a hit with my family! The combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing was delicious. I will definitely be making these again.