REUBEN BALLS
Steps:
- Preheat the oven to 450°F. Drizzle the olive oil into a 9 × 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Combine the corned beef, ground pork, sauerkraut, eggs, Swiss cheese, bread, salt, and caraway seeds in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
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Bulumko Nini
[email protected]These were a bit too spicy for my taste, but they were still pretty good.
Soila De Luna
[email protected]I've made these Reuben balls several times now and they're always a hit at parties. They're so easy to make and they always taste delicious.
Azhar Abdullah
[email protected]These were really good! I made them for a party and they were a hit. Everyone loved them.
IbRaHiM GiMaR
[email protected]I made these for my husband and he loved them! He said they were the best Reuben balls he's ever had.
Anamul Rayhan
[email protected]These were a little bland for my taste, but they were still pretty good.
meheraj tabasum
[email protected]These were really easy to make and they tasted just like a Reuben sandwich! I will definitely be making these again.
chelsea mathis
[email protected]I've never had Reuben balls before, but these were amazing! I'll definitely be making them again.
Mida Nisa
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
Advanced Mulla
[email protected]I wasn't sure what to expect with these, but they were surprisingly delicious! The combination of flavors and textures was perfect.
El peto
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Md Tanbir
[email protected]I followed the recipe exactly and they turned out perfectly. The flavors were well-balanced and the texture was spot-on.
rajdeep heir
[email protected]These were a little too salty for my taste, but overall they were still pretty good.
Sahdhiya Subair
[email protected]I love Reuben sandwiches and these Reuben balls are a great way to enjoy all the flavors of a Reuben in a fun and easy-to-eat appetizer.
Asif Ahamed
[email protected]These were so good! I made them for a potluck and they were gone in minutes. I'll definitely be making these again.
Happy Jutt
[email protected]I've made these Reuben balls several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack and they're always a hit at parties.
Chotta Malik
[email protected]These Reuben balls were an absolute hit at my party! They were so easy to make and tasted delicious. I especially loved the tangy sauerkraut and the melted Swiss cheese.