CHERRIES JUBILEE
This sweet, tasty and delightful dessert recipe that is so quick and easy to make. This elegant dish is a classy way to finish a meal! VIDEO https://www.youtube.com/watch?v=iFYRl38CE34
Provided by CLUBFOODY
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan on low heat, add cherry brandy and keep it warm - don't let it simmer.
- In a medium skillet over medium heat, add raw sugar and corn starch, Pour in the milk and whisk until the sauce thicken, about 2 minutes.
- Add cherries to the cornstarch mixture, stir to coat and warm them up, about 3 minutes. Pour in the warm brandy. Either flambé it for 15 seconds or cook for about 45 to 60 seconds. Remove from the heat and serve immediately with vanilla ice cream.
Nutrition Facts : Calories 50.3, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 7.6, Carbohydrate 11, Fiber 0.9, Sugar 8.4, Protein 0.9
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Adham Elfeky
[email protected]Not a fan of this recipe. The sauce was too thin and the cherries were not cooked through. I would not recommend this recipe.
Zakaullah Adv
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good dessert.
Rokibat Damilola
[email protected]The flavors in this dish are amazing! The tartness of the cherries pairs perfectly with the sweetness of the sauce. I loved the addition of the Grand Marnier, it really elevates the dish.
Cumidayspring Chinedum
[email protected]5 stars! This dish was a hit at my dinner party. The presentation was beautiful and the taste was even better. I will definitely be adding this to my regular dessert rotation.
Laura Mmali
[email protected]Easy to follow recipe that resulted in a delicious dessert. The cherries were perfectly cooked and the sauce was just the right consistency. Will definitely be making this again!
Olivia Person
[email protected]Absolutely divine! This dessert is a true delight for the senses. The cherries are plump and juicy, the sauce is rich and flavorful, and the ice cream adds a touch of creaminess that brings the whole dish together perfectly. I highly recommend trying