REUBEN BREAD LOAF
I love serving this special bread loaf because it has the taste of a Reuben!-Armetta Keeney, Carlisle, Iowa
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water and mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes. , On a lightly greased baking sheet, roll dough to a 14x10-in. rectangle. Spread dressing down the middle of one half of dough, leaving a 3/4-in. space along edges. Top with layers of beef, cheese and sauerkraut. Fold the remaining half of dough over the meat mixture. Pinch edges together to seal. Cut small slits in the dough to vent steam. Cover and let rise in a warm place for 15 minutes., Brush with egg white and sprinkle with poppy seeds. Bake at 400° for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers.
Nutrition Facts :
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tamim akhon00
[email protected]I'm not sure what I did wrong, but my bread loaf didn't turn out as good as the picture. It was still edible, but it wasn't as flavorful as I was hoping.
qurban dipal
[email protected]This bread loaf is definitely a keeper. I'll be making it again and again.
Kennedy Ayonya
[email protected]I followed the recipe exactly and the bread loaf turned out perfectly. It was so good that I ate two pieces in one sitting!
MD KFK
[email protected]This bread loaf was a little too salty for my taste, but I still enjoyed it. I think next time I'll use less salt.
Punhal Chandio
[email protected]I'm not a fan of Reuben sandwiches, but I thought I would give this bread loaf a try. I'm glad I did because it was actually really good. The flavors all worked well together and the bread was nice and soft.
Isabelle Ashby
[email protected]I made this bread loaf for my family and they all loved it. It's definitely a new favorite recipe.
MONETTE TURNER
[email protected]This bread loaf was really easy to make and it turned out great. I'll definitely be making it again.
Kashif Bajwa
[email protected]I'm not a big fan of rye bread, but I really enjoyed this bread loaf. The sauerkraut and corned beef gave it a really unique flavor.
Celia Ann
[email protected]This bread loaf was amazing! I loved the combination of flavors and the bread was so soft and fluffy.
ABID 99
[email protected]This bread loaf was a bit too dry for my taste. I think I would have liked it better if I had added some extra butter or oil to the dough.
Gulnas Ariff
[email protected]I'm not sure what I did wrong, but my bread loaf didn't turn out as good as the picture. It was still edible, but it wasn't as flavorful as I was hoping.
Anneke Wagley
[email protected]This bread loaf is definitely a keeper. I'll be making it again and again.
Marilyn Lopez
[email protected]I followed the recipe exactly and the bread loaf turned out perfectly. It was so good that I ate two pieces in one sitting!
Chrispus Dzombo
[email protected]This bread loaf was a little too salty for my taste, but overall it was still pretty good.
Hundessa Gutema
[email protected]I'm not a huge fan of Reuben sandwiches, but this bread loaf was actually really good. The flavors all worked well together and the bread was nice and soft.
Kyra Harris
[email protected]I made this bread loaf for a potluck and it was a huge success. Everyone raved about how delicious it was.
GSM SOUROVE
[email protected]This is the best Reuben bread loaf I've ever had. The bread is soft and fluffy, the sauerkraut is tangy and flavorful, and the corned beef and Swiss cheese are melted to perfection.
mdjhuel mdjhuel
[email protected]I've made this bread loaf several times now and it's always a crowd-pleaser. The combination of rye bread, sauerkraut, corned beef, and Swiss cheese is just perfect.
Talha Faisal
[email protected]This Reuben bread loaf was a hit at our party! It was so easy to make and everyone loved it.