EASY RED VELVET CAKE
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
- In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 1 g
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Xuseen Cabdi
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this cake again, but I would use less sugar.
Alisa Shaheba
[email protected]I'm not a big fan of red velvet cake, but I decided to try this recipe and I'm so glad I did! This cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I would definitely make this cake again.
Leago Mmotla
[email protected]This cake was delicious! I made it for my son's birthday and he loved it. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I would definitely make this cake again.
No IAC B
[email protected]This cake was a bit dry for my taste, but the flavor was still good. The frosting was rich and creamy, and it helped to make the cake more moist. I would definitely make this cake again, but I would add more liquid to the batter.
Abaidullah Aslam
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Amir –ü—Ä–æ 17
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this cake again, but I would use less sugar.
Md Faridul Islam
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfect and it was so delicious. I will definitely be making this cake again.
Muhumuzah Martha
[email protected]This is the best red velvet cake I've ever had. It's so moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I will definitely be making this cake again and again.
Anila Sherazi
[email protected]This cake was a hit! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Janely Bryant
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of red velvet cake, but I'm so glad I did! This cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I would definitely make this cake again.
ARSHAN HAIDER
[email protected]This cake was delicious! I made it for a party and everyone loved it. The red velvet cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I would definitely make this cake again.
Bilal bhai Bhai
[email protected]I'm not a big fan of red velvet cake, but I decided to try this recipe and I was pleasantly surprised. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I would definitely make this cake again.
METAMASK SUPPORT
[email protected]This red velvet cake is so easy to make and it tastes amazing! I love the cream cheese frosting. It's the perfect cake for any occasion.
Maureen Nabifo
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was beautiful and delicious, and everyone loved it. I will definitely be making this cake again.
gage Labrake
[email protected]This is the best red velvet cake recipe I've ever tried. The cake is moist and fluffy, and the frosting is rich and creamy. I will definitely be making this cake again and again.
Sa Ahmed
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always stunning. I highly recommend this recipe to anyone who loves red velvet cake.
Ubaydul Ziya
[email protected]This red velvet cake was a huge hit with my family and friends. They loved the moist texture and the cream cheese frosting was the perfect complement. I'll definitely be making this cake again!