REUBEN BREAD PUDDING
Yield Serves 6 to 8 as a main course
Number Of Ingredients 9
Steps:
- Cut bread into 3/4-inch cubes (7 1/2 cups). In a large baking pan dry bread, uncovered, at room temperature 12 hours. (Alternatively, dry bread in a 250°F oven 1 hour.)
- Butter a 4-quart shallow baking dish (14 by 10 by 2 inches).
- Finely chop onion and cut corned beef into 1/4-inch-wide strips. In baking dish layer half of bread, half of sauerkraut, half of onion, half of corned beef, and half of Havarti and season with salt and pepper. Repeat layering and season mixture with salt and pepper.
- In a bowl whisk together eggs, mustard, milk, and salt and pepper to taste and pour slowly and evenly over bread mixture. Cut butter into bits and dot pudding with it. Chill pudding, covered, at least 1 hour and up to 1 day.
- Preheat oven to 350°F.
- Bake pudding in middle of oven until bubbling and slightly puffed, about 40 minutes. (There will be some liquid remaining in bottom of baking dish.)
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matt weston
[email protected]This bread pudding was a bit too eggy for my taste, but my husband loved it. I think next time I will reduce the amount of eggs in the recipe.
Kgalalelo Molatlhegi
[email protected]This bread pudding was a bit too spicy for my taste, but my husband loved it. I think next time I will reduce the amount of spices in the recipe.
Rajan Sirpali
[email protected]This bread pudding was a bit too bland for my taste, but my husband loved it. I think next time I will add more spices to the recipe.
Adnan Daud
[email protected]This bread pudding was a bit too salty for my taste, but my husband loved it. I think next time I will reduce the amount of salt in the recipe.
Innocent Production
[email protected]This bread pudding was a bit too dry for my taste, but my husband loved it. I think next time I will add more milk to the recipe.
prity yogi
[email protected]This bread pudding was a bit too sweet for my taste, but my husband loved it. I think next time I will reduce the amount of sugar in the recipe.
Umair Sayal
[email protected]I made this bread pudding for my husband and he loved it! He said it was the best bread pudding he had ever had. I will definitely be making this again.
Rahima Ismail Ali
[email protected]This bread pudding was a bit more work than I expected, but it was definitely worth it! The bread pudding was moist and flavorful, and the Reuben filling was perfect. I would definitely recommend this recipe.
A.M.R Tuberose TV Channel
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread pudding was delicious. The Reuben filling was a perfect combination of flavors. I will definitely be making this again.
Alpheous Ntim
[email protected]This was a great way to use up leftover rye bread. The bread pudding was moist and flavorful, and the Reuben filling was a nice twist. I will definitely be making this again.
haniafaraz janjua
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was make-ahead, so I could relax and enjoy the party.
Jordyn A
[email protected]This Reuben bread pudding was a hit with my family! It was easy to make and so delicious. The bread pudding was moist and flavorful, and the Reuben filling was perfect. I will definitely be making this again.