REUBEN BURGERS
Steps:
- Stir together mayo, relish & ketchup. Set aside. In large bowl, beat egg iwht water; stir in bread crumbs, mustard, caraway weeds, s&p. Add beef and pork; mix just until combined. Shape into four 3/4" thick patties. Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160F, about 15mins. Top each burger with reuben sauce, sauerkraut, then cheese; grill until cheese is melted, about 5 mins.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #beef #eggs-dairy #pork #dietary #meat
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Sonjoy Komer
[email protected]These burgers are a great way to change up your burger routine. They're flavorful and juicy, and the sauerkraut and Thousand Island dressing add a nice touch.
Agnes Khoza
[email protected]I thought the burgers were a bit bland. I would add more seasoning next time.
Hanisah Nakintu
[email protected]These burgers were delicious! I especially loved the Thousand Island dressing.
Manuel Fernandez ventura
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
imyourlove
[email protected]The burgers were good, but I found the sauerkraut to be a bit too overpowering.
Antione Lowe
[email protected]I've never had a Reuben burger before, but I'm definitely a fan now. This recipe was easy to follow and the burgers turned out great.
Bikash ale Magar
[email protected]These burgers are amazing! I love the combination of flavors and textures. The sauerkraut adds a nice tanginess, and the Thousand Island dressing is the perfect finishing touch.
Azeem Ullah
[email protected]I thought the burgers were a bit dry, but the flavor was good.
Alirao Rao
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The sauerkraut and Thousand Island dressing really make the dish.
Lwazi Sibiya
[email protected]These Reuben burgers were a hit with my family! The combination of flavors was perfect, and the burgers were cooked to perfection. I will definitely be making these again.