REUBEN CASSEROLE
Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #casseroles #main-dish #oven #easy #european #beginner-cook #dietary #one-dish-meal #inexpensive #taste-mood #savory #equipment
You'll also love
Tom Jones _wood
[email protected]This casserole was a great way to use up leftover corned beef and sauerkraut. It was easy to make and very flavorful.
KAMERON DAKERS
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Shahdokht Khalil
[email protected]This casserole was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Xoliseka Mziwakhe
[email protected]This casserole was a little too heavy for my taste. I think I would use less cheese next time.
Bikram Chalise
[email protected]I would definitely make this casserole again. It was a hit with my family and friends.
Rachel Connolly
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Norhan Ahmed
[email protected]This casserole was a bit bland for my taste. I think I would add some more seasoning next time.
Minte Mintu
[email protected]I've never had a Reuben casserole before, but this one was amazing! The rye bread added a nice crunch and the sauerkraut gave it a tangy flavor.
Michelle Steinbach
[email protected]This casserole was easy to make and very flavorful. I would definitely make it again.
Abigail Dziekpor
[email protected]I made this casserole for a party and it was a big hit. Everyone loved it!
Precious Nkadimeng
[email protected]This casserole was a little too salty for my taste, but I think that's because I used canned sauerkraut. I would recommend using fresh sauerkraut if you have it.
Ogbonna Emmanuel
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!
Anjum Sultana
[email protected]This was an easy and tasty casserole. I made it for a potluck and it was a hit.
Trey Henry
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. The flavors all worked well together and it was very filling.
Sandi Vurm
[email protected]This casserole was delicious! The rye bread added a nice crunch and the sauerkraut gave it a tangy flavor. I will definitely be making this again.
Moses Thokeronga
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's a great way to use up leftover corned beef and sauerkraut.
Ramiya Wesley
[email protected]This Reuben casserole was a hit with my family! The flavors of the rye bread, sauerkraut, and corned beef were perfectly balanced. I also loved the cheesy topping. It was easy to make and only took about 30 minutes to prepare.