REUBEN CASSEROLE
Make and share this Reuben Casserole recipe from Food.com.
Provided by CycloneMommy
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Spray 9 x 13" pan with cooking spray.
- Place corned beef strips along bottom of pan.
- Spread sauerkraut over top evenly.
- Pour 1000 Island Drssing evenly over top.
- Layer slices of swiss cheese until evenly covered.
- Brown/sautee torn pumpernickel bread with butter in fry pan until browned and crisp.
- Layer bread over top of casserole.
- Bake at 350 for 40 minutes.
- Let cool 10 minutes, serve.
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Sha'ron Pryor
[email protected]I'm not sure why this recipe is called a casserole. It's more like a dip. But it's still delicious!
Cj Venter
[email protected]I made this casserole in a slow cooker. It turned out great! I just cooked it on low for 6 hours.
Kashif Zaki
[email protected]I used a combination of Swiss and cheddar cheese in the casserole. It was a great combination of flavors.
Mohamad El hajj
[email protected]I added some chopped cooked bacon to the casserole. It added a nice smoky flavor.
Hafez Khan
[email protected]I used a light Thousand Island dressing to make the casserole healthier. It was still very flavorful.
Olumide Olamilwi
[email protected]I'm not a fan of sauerkraut, so I omitted it from the casserole. It was still delicious.
Rambiswas Chaudhary
[email protected]This casserole is a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving and Christmas, and this is a great way to use them up.
chaundra thacker
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
David g smart g
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nelly Bea
[email protected]I'm not a cook, but I was able to make this casserole with ease. It's a great recipe for beginners.
Nalujja Amina
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Harry Memafu
[email protected]I added some chopped green bell pepper to the casserole and it gave it a nice pop of color and flavor.
A__S SOLANGI
[email protected]This casserole was easy to make and it turned out great! I used a store-bought Thousand Island dressing and it worked perfectly.
Faith Salyers
[email protected]I'm not a huge fan of Reuben sandwiches, but I really enjoyed this casserole. It was cheesy, gooey, and oh-so-satisfying.
Mister Abebe
[email protected]This was a great way to use up leftover corned beef. I loved the crispy breadcrumb topping. It added a nice crunch to the casserole.
Xio Rivera
[email protected]I was skeptical at first, but this casserole really delivered! The combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing was absolutely delicious. I'll be making this again soon.
thulisile molulo
[email protected]This casserole was a real crowd-pleaser! The flavors of the Reuben sandwich were perfectly captured in this dish. I would definitely make this again.