BUSIA'S POLISH SAUSAGE
My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.
Provided by cheryl wisniewski
Categories World Cuisine Recipes European Eastern European Polish
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the pork, garlic, salt and pepper. Place on a clean smooth surface and knead, knead, knead for at least 10 or 15 minutes. The longer you knead it, the more tender your sausage will be.
- Soak the sausage casings in water for 1 or 2 minutes. Rinse the casings by sliding over the faucet. Slide the casing all the way up onto the spout of a sausage stuffing funnel. Press meat through the funnel into the casing carefully so that no air bubbles get inside. Sausages should be plump. Twist periodically to form links.
- Place sausages in a large pot with enough water to cover them. Bring to a boil, then reduce heat to low, cover the pot, and simmer for 1 hour and 15 minutes. They can be frozen after cooling. Use as you would store bought Polish Sausage.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 0.1 g, Cholesterol 44.7 mg, Fat 10.6 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 615.2 mg
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Kayi Cele
[email protected]I've made this recipe several times and it's always a hit. The sausage is always juicy and flavorful, and the sauerkraut and onions are the perfect addition. I highly recommend this recipe!
Shama Zeeshan
[email protected]This dish is a great way to impress your guests. It's easy to make and always a crowd-pleaser. The sausage is always cooked to perfection and the sauerkraut and onions are the perfect complement. I highly recommend this recipe!
Ab Su
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. The sausage is always juicy and flavorful, and the sauerkraut and onions are the perfect addition. I highly recommend this recipe!
BONGISWA Mavunge
[email protected]This recipe is a great way to use up leftover sausage. The sauerkraut and onions are a great way to add flavor and complexity to the dish. I will definitely be making this again.
Hanan Malik
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the sausage and the sauerkraut and onions were the perfect addition. I will definitely be making this again.
Samir Ayaz
[email protected]This recipe is a keeper! The sausage was so flavorful and the sauerkraut and onions were the perfect complement. I will definitely be making this again.
yasino grande
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The sausage was amazing and the sauerkraut and onions were the perfect addition. I will definitely be making this again.
Clarin Clarin
[email protected]This dish was absolutely delicious! The sausage was cooked to perfection and the sauerkraut and onions were the perfect complement. I will definitely be making this again.
Dorcus Noaiya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage is always juicy and flavorful, and the sauerkraut and onions are the perfect addition. I highly recommend this recipe!
mdhabib mondol
[email protected]This recipe is a winner! The sausage was incredibly flavorful and the sauerkraut and onions were the perfect complement. I served it with mashed potatoes and it was a hit with my family. I will definitely be making this again.
Johnathan Mitchell
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems. The sausage was cooked to perfection and the sauerkraut and onions were the perfect addition. I will definitely
Roro Said
[email protected]I followed the recipe exactly and the sausage turned out perfectly. It was juicy and flavorful, with a nice snap to it. The sauerkraut and onions were also delicious, and the whole dish came together beautifully. This is a great recipe for a hearty a
Faizan ibrahim
[email protected]Busia's Polish Sausage was a hit at our last family gathering. Everyone loved the smoky, garlicky flavor of the sausage, and the sauerkraut and onions were the perfect accompaniments. We'll definitely be making this again soon!