REUBEN CHOWDER
"If you like Reuben sandwiches, you'll be delighted with the flavor of this unusual soup," assures Iola Egle of McCook, Nebraska. Crunchy rye bread croutons top a hearty bread of convenient canned soups, sauerkraut, corned beef and mozzarella cheese.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- Butter bread on both sides; cube. Place on an ungreased baking sheet. Bake at 375° for 6-8 minutes or until browned. , Meanwhile, in a large saucepan, combine the soups, milk, sauerkraut and corned beef; cook and stir over medium heat for 8-10 minutes or until heated through. Add cheese; stir until melted. Top with croutons.
Nutrition Facts : Calories 266 calories, Fat 14g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1532mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews #chowders #dietary #low-calorie #low-carb #low-in-something
You'll also love
Bella Collinson
[email protected]This recipe is a must-try for any Reuben sandwich lover.
Raphael efah
[email protected]I've never had Reuben Chowder before, but it sounds delicious. I'm definitely going to give this recipe a try.
Bd Star
[email protected]This chowder looks amazing! I can't wait to try it.
asher Lyn
[email protected]I'm not sure if I have all of the ingredients for this chowder, but I'm going to try to make it anyway. I'm sure it will be delicious.
Naomi Caiya
[email protected]I'm going to try making this chowder in a slow cooker next time. I think it would be even better if the flavors had more time to meld together.
Saqlain Ali
[email protected]This chowder is the perfect comfort food for a cold winter day.
Sameer Mengal
[email protected]I made this chowder for a party, and it was a big hit! Everyone loved the unique flavor.
kajol biswas
[email protected]This chowder was a great way to use up leftover corned beef. It was easy to make and very flavorful.
Muneer Khan
[email protected]I followed the recipe exactly, but my chowder turned out too salty. I think I'll use less corned beef next time.
Nakamanya Mary
[email protected]This chowder was just okay. The flavors were a bit bland for my taste.
Pablo Marenco
[email protected]I'm not usually a fan of chowder, but this Reuben Chowder changed my mind. It was so rich and flavorful, and the Reuben sandwich ingredients made it really unique.
Jayden Virgona
[email protected]This was my first time making Reuben Chowder, and it was a success! It was easy to follow the recipe, and the chowder turned out creamy and flavorful.
Adrian McCormack
[email protected]Yum! This chowder was delicious. I loved the big chunks of corned beef, and the sauerkraut added a nice tang.
Cilmi Maxamed
[email protected]I wasn't sure what to expect with this Reuben Chowder, but it turned out to be really good! The flavors all came together nicely, and it was a hearty and satisfying meal.
Vlad-Ionut Stoica
[email protected]This Reuben Chowder was a hit! The combination of corned beef, sauerkraut, and Swiss cheese was perfect, and the creamy broth was so flavorful. I'll definitely be making this again.