REUBEN CHOWDER
"If you like Reuben sandwiches, you'll be delighted with the flavor of this unusual soup," assures Iola Egle of McCook, Nebraska. Crunchy rye bread croutons top a hearty bread of convenient canned soups, sauerkraut, corned beef and mozzarella cheese.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- Butter bread on both sides; cube. Place on an ungreased baking sheet. Bake at 375° for 6-8 minutes or until browned. , Meanwhile, in a large saucepan, combine the soups, milk, sauerkraut and corned beef; cook and stir over medium heat for 8-10 minutes or until heated through. Add cheese; stir until melted. Top with croutons.
Nutrition Facts : Calories 266 calories, Fat 14g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1532mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein.
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Bella Collinson
c_b@hotmail.comThis recipe is a must-try for any Reuben sandwich lover.
Raphael efah
efah.r8@aol.comI've never had Reuben Chowder before, but it sounds delicious. I'm definitely going to give this recipe a try.
Bd Star
b.star@hotmail.comThis chowder looks amazing! I can't wait to try it.
asher Lyn
asher.l74@hotmail.frI'm not sure if I have all of the ingredients for this chowder, but I'm going to try to make it anyway. I'm sure it will be delicious.
Naomi Caiya
caiya35@aol.comI'm going to try making this chowder in a slow cooker next time. I think it would be even better if the flavors had more time to meld together.
Saqlain Ali
a@yahoo.comThis chowder is the perfect comfort food for a cold winter day.
Sameer Mengal
mengal_s@yahoo.comI made this chowder for a party, and it was a big hit! Everyone loved the unique flavor.
kajol biswas
b.kajol@aol.comThis chowder was a great way to use up leftover corned beef. It was easy to make and very flavorful.
Muneer Khan
khan-muneer@hotmail.comI followed the recipe exactly, but my chowder turned out too salty. I think I'll use less corned beef next time.
Nakamanya Mary
mary-nakamanya22@gmail.comThis chowder was just okay. The flavors were a bit bland for my taste.
Pablo Marenco
marenco.pablo59@hotmail.comI'm not usually a fan of chowder, but this Reuben Chowder changed my mind. It was so rich and flavorful, and the Reuben sandwich ingredients made it really unique.
Jayden Virgona
v_jayden2@gmail.comThis was my first time making Reuben Chowder, and it was a success! It was easy to follow the recipe, and the chowder turned out creamy and flavorful.
Adrian McCormack
adrian-m3@yahoo.comYum! This chowder was delicious. I loved the big chunks of corned beef, and the sauerkraut added a nice tang.
Cilmi Maxamed
m.cilmi37@aol.comI wasn't sure what to expect with this Reuben Chowder, but it turned out to be really good! The flavors all came together nicely, and it was a hearty and satisfying meal.
Vlad-Ionut Stoica
stoica.v@aol.comThis Reuben Chowder was a hit! The combination of corned beef, sauerkraut, and Swiss cheese was perfect, and the creamy broth was so flavorful. I'll definitely be making this again.