REUBEN CHOWDER
Delicious, creamy soup that's great on a cold winter day. I got this recipe from friends in Hays, KS, a Volga German community filled with good cooks!
Provided by mal in missouri
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, mix milk, soup and cheese.
- Add sauerkraut,cover, and simmer for 15 mins.
- Add turkey sausage or corned beef.
- Cook for 10 minutes or until hot.
- You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.
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Robert Groot
robert-groot@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfect. The chowder was creamy and flavorful, and the bread cubes were the perfect addition.
Paullie Alish
paullie-alish52@yahoo.comThis chowder was just okay. It wasn't as flavorful as I expected and the bread cubes were a bit soggy.
C B
c-b51@gmail.comThis was an easy and delicious recipe. I used leftover turkey instead of ham and it turned out great. I'll definitely be making this again.
hem bahadur (hayu)
hem@yahoo.comThis chowder is amazing! It's so creamy and flavorful. I love the combination of flavors and the bread cubes are the perfect touch.
Folah Girl
folah.girl@gmail.comThis chowder was a bit too thick for my taste, but the flavor was good. I think I'll add more broth next time.
AriF Islam
arif_i@hotmail.comI've never had Reuben chowder before, but I'm so glad I tried this recipe. It's now one of my favorite soups. The flavors are incredible and the bread cubes are the perfect addition.
Nahom Nasir
nasirnahom@hotmail.frThis chowder is so good! I love the combination of flavors and the creamy texture. It's definitely a keeper.
Aki Yaya
aki-y@yahoo.comI made this chowder for a potluck and it was a huge success. Everyone raved about it! I especially liked the fact that it's a relatively healthy dish, yet it's still very flavorful.
Nitesh yadav
nitesh-y36@hotmail.frThis was a delicious and easy-to-make chowder. My only complaint is that it was a little too salty for my taste. Next time, I'll use less salt or omit it altogether.
Shine Boy tz
bshine83@gmail.comThis chowder is amazing! I've made it twice now and it's been a hit both times. The flavors are so rich and creamy, and the bread cubes add a nice crunchy texture. I especially love the addition of sauerkraut - it gives the chowder a unique tang that