REUBEN DIP

Reuben Dip image

This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. -Mary Jo Hagey, Gladwin, Michigan

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10

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Ingredients

1 tablespoon butter
2 green onions, chopped
1-1/2 cups shredded Muenster cheese
4 ounces cream cheese, cubed
2 tablespoons ketchup
2 teaspoons Dijon mustard
1/4 teaspoon pepper
1/2 pound cooked corned beef, chopped
1 cup sauerkraut, rinsed and well drained
Assorted crackers

Steps:

Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer., Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef. , Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 615mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

Noemi Cintron

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This dip is so good! I love the creamy texture and the tangy flavor. It's the perfect snack or appetizer.

Natalia Henao

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I'm not a big fan of Thousand Island dressing, so I substituted ranch dressing instead. It was still delicious!

Jedi batts

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This dip is a great way to use up leftover corned beef. It's also a great appetizer for a party or potluck.

Majormuha Adam

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I'm a big fan of Reuben sandwiches, so I was excited to try this dip. It didn't disappoint! It has all the flavors of a classic Reuben, but in a dippable form. I love it.

Maria Medina

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This dip is so easy to make, and it's always a hit with my friends and family. I love that it's a no-bake recipe, so I can make it ahead of time and just pop it in the oven when I'm ready to serve it.

Mirza Hamiyoun Mughal

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I was a bit skeptical about this dip at first, but I'm so glad I tried it! It's absolutely delicious. The combination of flavors is perfect.

Lee-anne Van Rooyen

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This dip is amazing! It's creamy, cheesy, and has the perfect amount of tang. I love that it's made with real rye bread, which gives it a nice crunchy texture.

RaZu Sheikh

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I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.

Light 1

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This dip is so delicious and easy to make. I love that I can use ingredients that I already have on hand. It's also a great way to use up leftover corned beef.

Jenny The Fam

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I'm not usually a fan of dips, but this one is amazing! The flavors are perfect, and it's so easy to make. I'll be making this for all my future parties.