REUBEN EGG ROLLS
What's not to love about this little bite of happiness? Crispy, light, full of flavor, not too filling and oh so savory! These little gems will keep your guests coming back for more, oooing and aahhing over how yummy they are. TIP: Cut them half, they make a pretty presentation. Deep fry and keep them in the oven at a low...
Provided by Sherry Blizzard
Categories Meat Appetizers
Time 3h10m
Number Of Ingredients 7
Steps:
- 1. Trim as much fat as possible from the corned beef. Cook as directed. Drain the juices and allow to cool. Dice the corned beef.
- 2. Preheat the oil to 370.
- 3. Cut the Swiss cheese into small cubes. Drain the sauerkraut to almost dry. Beat the egg in a small dish (this is your "glue").
- 4. Lay an egg roll wrapper on a cutting board, top the middle with 1 1/2 TBSP corned beef, sprinkle on some sauerkraut and/or pickles, add some Swiss cheese cubes.
- 5. Use your fingers or a pastry brush to brush on some beaten egg all around the egg roll wrap. Fold to the middle then on both sides and roll up tight to seal.
- 6. Deep fry two at a time, turning to brown both sides. About 3-5 minutes. Drain on paper towels.
- 7. Serve with Thousand Island Dressing....I used Ken's and it was fabulous!
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Shakil Chowdury
[email protected]These egg rolls were a bit too greasy for my taste.
Dato
[email protected]I'm not a big fan of Reuben sandwiches, but I loved these egg rolls. They were delicious!
ilyes nafouti
[email protected]These egg rolls were easy to make and they tasted great. I will definitely be making them again.
Mst Habiba Khatun
[email protected]I love Reuben sandwiches, so I knew I would love these egg rolls. I wasn't disappointed!
Eldrich Lewis
[email protected]I will definitely be making these egg rolls again. They were so good!
Alex Zay
[email protected]These egg rolls were amazing! The perfect combination of flavors.
Fidamoz Hojh
[email protected]I've made these egg rolls several times and they're always a hit. They're easy to make and they taste great.
Alicia Burgess
[email protected]These egg rolls were delicious! I would definitely make them again.
ibrahim usman
[email protected]I made these egg rolls for a party and they were a huge hit. Everyone loved them!
Cynthia Richard
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly. They were crispy on the outside and gooey on the inside. Yum!
Joe Hill
[email protected]These egg rolls were a bit of work to make, but they were worth it. They were absolutely delicious!
salim mia
[email protected]I wasn't sure what to expect with these egg rolls, but I was pleasantly surprised. They were delicious! I will definitely be making these again.
Jethro Pabui
[email protected]These egg rolls were a great way to use up leftover corned beef. They were easy to make and they tasted great.
SHEKU CONTEH
[email protected]I love Reuben sandwiches, so I was excited to try this recipe. The egg rolls were delicious! The only thing I would change is to use a little less Thousand Island dressing.
Favour Godwin
[email protected]These Reuben egg rolls were easy to make and they tasted great! I served them with Thousand Island dressing and they were a hit.
BD Hacker 655
[email protected]I was a little skeptical about this recipe, but I'm so glad I gave it a try. The egg rolls were delicious! I will definitely be making these again.
Robin mirza
[email protected]These egg rolls are a fun and creative way to enjoy a classic Reuben sandwich. I love that they're baked instead of fried, so they're a little healthier.
Caleb Mugizi
[email protected]I've never had a Reuben egg roll before, but I'm so glad I tried this recipe. They were amazing! The flavors all worked so well together.
MD:Limon Khan.
[email protected]I used a store-bought Reuben sandwich as the filling for these egg rolls and they turned out great! It was a quick and easy way to make a delicious appetizer.
Veronica Cooper
[email protected]These Reuben egg rolls were a hit at our party! The combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing was perfect. I will definitely be making these again.