REUBEN EGG ROLLS RECIPE BY TASTY
We're trading rye bread for egg roll wrappers in this fun spin on a classic American deli sandwich. Corned beef, Swiss cheese, and sauerkraut are layered, wrapped, and fried to crispy perfection. Served with homemade Russian dressing, you've got yourself the ultimate appetizer.
Provided by Betsy Carter
Time 58m
Yield 8 egg rolls
Number Of Ingredients 18
Steps:
- Make the egg rolls: Place an egg roll wrapper on a clean surface oriented like a diamond. Lay 5 cheese rectangles (about ½ a slice) in the center of the wrapper, then top with 1½ ounces of corned beef, 1½ tablespoons of sauerkraut, ⅛ teaspoon caraway seeds, and another 5 cheese rectangles.
- In a small bowl, whisk together the egg and water. Brush the edges of the wrapper with the egg wash. Fold the bottom of the wrapper up and over the filling, then fold in the sides and roll to seal. Repeat with the remaining ingredients to make 8 egg rolls total.
- Fill a medium pot halfway with oil and heat over medium-high heat until the temperature reaches 375°F (190°C). Set a wire rack over a baking sheet.
- While the oil is heating, make the Russian dressing: In a medium bowl, stir together the mayonnaise, onion, garlic, Sriracha, horseradish, Worcestershire sauce, hot sauce, paprika, and salt. Refrigerate until ready to serve.
- Fry the egg rolls, 2-3 at a time, in the hot oil for 2-3 minutes, flipping occasionally to brown evenly. Transfer to the wire rack and season immediately with salt.
- Serve the egg rolls hot with the Russian dressing for dipping.
- Enjoy!
Nutrition Facts : Calories 347 calories, Carbohydrate 15 grams, Fat 26 grams, Fiber 1 gram, Protein 12 grams, Sugar 2 grams
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Minhaj Yare
[email protected]I used a mixture of Swiss and cheddar cheese and it was delicious. I also added a little bit of caraway seeds to the filling.
Ame Vii
[email protected]I followed the recipe exactly and the egg rolls turned out great. I would definitely make them again.
Keshni Devi
[email protected]Wow! These Reuben egg rolls were amazing! The flavors were perfect and the egg roll wrappers were crispy and delicious.
Heather Ward
[email protected]This is a great recipe for using up leftover corned beef. I also added some chopped hard-boiled eggs to the filling.
MD Maruf Hosen
[email protected]I used store-bought sauerkraut and Thousand Island dressing, and the egg rolls were still delicious. I served them with a side of Russian dressing for dipping.
Gsm Nura
[email protected]These Reuben egg rolls were so easy to make and a huge hit at my party!
All Mix Exclusive
[email protected]My family and I enjoyed this new way to serve Reuben sandwiches. The egg roll wrappers held everything together and the filling was delicious! We dipped them in Thousand Island dressing and it was the perfect touch.