REUBEN FOLD-OVERS
Love Reubens? Try a delicious home-baked version with an easy Bisquick® mix dough.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing.
- For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6 1/2-inch round, 1/4 inch thick. Arrange 1/4 of the corned beef on dough to within 1/2 inch of edges, folding beef to fit if necessary. Top with 2 tablespoons of sauerkraut mixture and 1/4 cup cheese. Fold sandwich in half; press edges with tines of fork to seal. Place on ungreased cookie sheet.
- Brush sandwiches with egg; sprinkle with caraway seed. Bake 20 to 24 minutes or until crust is golden brown.
Nutrition Facts : Calories 540, Carbohydrate 40 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1860 mg, Sugar 6 g, TransFat 2 g
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Mahade Hasan Office
[email protected]I'm not a fan of Thousand Island dressing, so I used ranch dressing instead. It was still really good!
Ayesha Gulzar
[email protected]These were delicious! The perfect comfort food for a cold winter day.
khadka mansun
[email protected]These were a bit too dry for my taste. I think I'll try adding some extra sauce next time.
Mariuccia Raimato
[email protected]I'm not a big fan of sandwiches, but these fold-overs were really good! The bread was crispy and the filling was flavorful and cheesy.
Nicodemus Bopoto
[email protected]These were a bit time-consuming to make, but they were worth it! The flavor was amazing.
Hassaan Asghar
[email protected]I made these for my lunch and they were perfect! They were easy to eat and they were really filling.
Noyon Khan
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Vijaybabu
[email protected]I'm not a fan of sauerkraut, so I substituted it with coleslaw. The fold-overs were still delicious!
Chibuo Ezinne
[email protected]I love that this recipe uses rye bread. It gives the fold-overs a nice tangy flavor.
Rafiq Matthysen
[email protected]These were so easy to make and they were a huge hit at my party! I will definitely be making them again.
Majno Bhai
[email protected]These were a bit bland for my taste. I think I'll try adding some extra spices next time.
Jennifer Franco
[email protected]I followed the recipe exactly and the fold-overs turned out great! The bread was crispy and the filling was gooey and flavorful. I will definitely be making these again.
Masande Kwelimfene
[email protected]These were a bit too greasy for my taste, but the flavor was good. I think I'll try making them again with less butter.
Anoj Chinnu
[email protected]I'm not a huge fan of reuben sandwiches, but these fold-overs were delicious! The bread was perfectly crispy and the filling was flavorful and juicy.
makoto naegi
[email protected]These reuben fold-overs are the perfect party food. They're easy to make and they can be served hot or cold.
Kaami Khan
[email protected]I made these for my family and they loved them! The bread was crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Wesley Albert
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Hasnae Khatoun
[email protected]I've made these multiple times and they always turn out perfect. The key is to use high-quality ingredients and to not overcook the bread.
Imad Ullah Official
[email protected]These reuben fold-overs were a hit at my last party! Everyone loved the combination of flavors and the crispy bread.