Best 2 Reuben Fold Overs Recipes
Reuben fold overs, a delightful combination of flavors, offer a delectable treat for any occasion. These savory pockets of goodness are filled with layers of tender corned beef, tangy sauerkraut, and melted Swiss cheese, all enveloped in a golden-brown puff pastry. Whether you're seeking a quick and easy appetizer or a satisfying main course, reuben fold overs provide a perfect blend of taste and convenience. So, let's embark on a culinary journey to discover the best recipe for this irresistible dish, ensuring that your taste buds experience a harmonious blend of savory flavors.
Let's cook with our recipes!
REUBEN FOLD-OVERS
Love Reubens? Try a delicious home-baked version with an easy Bisquick® mix dough.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing.
- For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6 1/2-inch round, 1/4 inch thick. Arrange 1/4 of the corned beef on dough to within 1/2 inch of edges, folding beef to fit if necessary. Top with 2 tablespoons of sauerkraut mixture and 1/4 cup cheese. Fold sandwich in half; press edges with tines of fork to seal. Place on ungreased cookie sheet.
- Brush sandwiches with egg; sprinkle with caraway seed. Bake 20 to 24 minutes or until crust is golden brown.
Nutrition Facts : Calories 540, Carbohydrate 40 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1860 mg, Sugar 6 g, TransFat 2 g
REUBEN FOLD-OVERS
Love Reubens? Try a delicious home-baked version with an easy Bisquick® mix dough.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing.
- For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6 1/2-inch round, 1/4 inch thick. Arrange 1/4 of the corned beef on dough to within 1/2 inch of edges, folding beef to fit if necessary. Top with 2 tablespoons of sauerkraut mixture and 1/4 cup cheese. Fold sandwich in half; press edges with tines of fork to seal. Place on ungreased cookie sheet.
- Brush sandwiches with egg; sprinkle with caraway seed. Bake 20 to 24 minutes or until crust is golden brown.
Nutrition Facts : Calories 540, Carbohydrate 40 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1860 mg, Sugar 6 g, TransFat 2 g
Tips:
- Use thinly sliced corned beef and Swiss cheese for best results.
- Spread Thousand Island dressing evenly on the bread slices to prevent sogginess.
- If using a pan to fry the fold-overs, use medium-low heat and cook slowly to prevent burning.
- For a crispy crust, use a combination of butter and olive oil in the pan.
- Serve the fold-overs immediately with additional Thousand Island dressing, sauerkraut, and Russian dressing, if desired.
Conclusion:
Reuben fold-overs are a delicious and easy-to-make snack or meal. With just a few simple ingredients, you can create a satisfying dish that is perfect for any occasion. Whether you are looking for a quick lunch, a hearty snack, or a fun party appetizer, Reuben fold-overs are sure to please everyone. So next time you are looking for something new and delicious to try, give Reuben fold-overs a try!
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