REUBEN LOAF
When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's house-with a hearty soup as the main course-I took a Reuben Loaf along. It looks so pretty sliced and arranged on a platter, too. My husband and I are crop farmers with three young children. Cooking-especially baking-is one of the ways I relax, and I also enjoy sewing.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water; mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes. , On a lightly greased baking sheet, roll dough to a 14x10-in. rectangle. Spread dressing down center third of dough. Top with layers of beef, cheese and sauerkraut. Make cuts from filling to edges of dough 1 in. apart on both sides of the filling. Alternating sides, fold the strips at an angle across filling. Cover dough and let rise in a warm place for 15 minutes. , Brush with egg white and sprinkle with caraway seeds. Bake at 400° for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers.
Nutrition Facts :
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meraj nur
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Adam Yusuf
[email protected]I'm not a fan of rye bread, but I loved this Reuben loaf! The bread was so soft and fluffy and the flavors were perfectly balanced.
hasti ziyayi
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted amazing.
mike peevey
[email protected]I followed the recipe exactly and my loaf turned out dry. I think I might have overcooked it.
Local Nobody
[email protected]This recipe was a bit too salty for my taste. I think I would use less corned beef next time.
Umair Ladla
[email protected]I'm not a huge fan of sauerkraut, but I loved this Reuben loaf! The flavors were perfectly balanced and the bread was so soft and fluffy.
Mohamed Sobhy Arafa
[email protected]This was a great recipe! The Reuben loaf was moist and flavorful. I loved the combination of rye bread, corned beef, sauerkraut, and Swiss cheese.
Joe Zertuche
[email protected]I made this for a party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out so delicious.
Ashikur King
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Asghar Rahman
[email protected]I'm not a fan of rye bread, but I loved this Reuben loaf! The bread was so soft and fluffy and the flavors were perfectly balanced.
Thato Mpfiri
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted amazing.
Mohan Aale
[email protected]I followed the recipe exactly and my loaf turned out dry. I think I might have overcooked it.
Rasheeda Zainool
[email protected]This recipe was a bit too salty for my taste. I think I would use less corned beef next time.
John Justice
[email protected]I'm not a huge fan of sauerkraut, but I loved this Reuben loaf! The flavors were perfectly balanced and the bread was so soft and fluffy. I will definitely be making this again.
Sahil nadan
[email protected]This was a great recipe! The Reuben loaf was moist and flavorful. I loved the combination of rye bread, corned beef, sauerkraut, and Swiss cheese. It was easy to make and perfect for a crowd.
Sufiyan Butt
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Brandon Patterson
[email protected]This Reuben loaf was a hit! It was cheesy, gooey, and packed with flavor. I loved the combination of rye bread, corned beef, sauerkraut, and Swiss cheese. It was easy to make and perfect for a crowd. I will definitely be making this again!