REUBEN PASTA SALAD
This can be made with shredded Swiss cheese as well. It is also a very good way to use up any leftover corned beef after St. Patrick's Day. Serve with pickle slices and rye toast points or crackers.
Provided by Tracey Ferrari Posner
Categories Salad 100+ Pasta Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.
- Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30 g, Cholesterol 22.3 mg, Fat 8.4 g, Fiber 1.7 g, Protein 11.4 g, SaturatedFat 2.7 g, Sodium 458 mg, Sugar 3.9 g
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Deena
[email protected]I love this pasta salad! It's so flavorful and refreshing.
Md Ashraful 143 Md Ashraful 143
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser.
Sr Rian
[email protected]I made this pasta salad for a party and it was a big hit. Everyone loved it.
Aazmon Berewa
[email protected]This pasta salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish that's sure to impress your guests.
Sabatha Gumede
[email protected]I'm not a big fan of sauerkraut, but I loved this pasta salad. The dressing is so good that it masks the sauerkraut flavor.
emma duplessis
[email protected]This pasta salad is a great way to use up leftover ham or turkey.
Toby Hall
[email protected]I added some chopped hard-boiled eggs to my pasta salad and it was even better.
Joshua Rowe
[email protected]This pasta salad is a great make-ahead dish. It's even better the next day.
DoritoWearingSpeedos
[email protected]I love the combination of flavors in this pasta salad. It's a great way to change up your usual pasta salad routine.
Md,jihad Forazi
[email protected]This is a delicious and easy pasta salad that's perfect for a summer cookout.
Joseph Guinea
[email protected]I made this pasta salad for my family and they loved it. Even my picky kids ate it all up.
Naomi Zakaluzny
[email protected]This pasta salad is a great way to use up leftover corned beef. It's also a great dish to take to a potluck or picnic.
Md Ratul Md Ratul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta salads.
Ahad Ajmal
[email protected]This is the best pasta salad I've ever had! The dressing is amazing and the corned beef and sauerkraut add a great savory flavor.
Rais Hamasi
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Rita Baral
[email protected]This Reuben pasta salad was a hit at my last potluck! Everyone loved the unique flavor combination of the corned beef, sauerkraut, and Thousand Island dressing.