REUBEN QUICHE
Make and share this Reuben Quiche recipe from Food.com.
Provided by iewe7726
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place diced corned beef into the pie shell. Top with sauerkraut and then the swiss cheese.
- In a large mixing bowl, combine eggs, milk, salt and pepper and whisk until well combined and frothy.
- Pour the egg mixture over the other ingredients in the pie shell.
- Place the quiche on a cookie sheet (to keep from spillage) and bake in preheated oven for 45 to 50 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 184.5, Fat 11.9, SaturatedFat 4, Cholesterol 144.7, Sodium 440.9, Carbohydrate 10.8, Fiber 0.6, Sugar 1.4, Protein 8.2
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Cindy Human
[email protected]I would have liked the quiche more if it had more cheese.
michael bass
[email protected]This quiche was easy to make and turned out delicious. I especially liked the crispy crust.
Abdullahi Sadiya
[email protected]I'm not a fan of quiche, but I tried this one because my friend raved about it. I was pleasantly surprised! The flavors were great, and the crust was perfect.
Bishal Subba
[email protected]This quiche is definitely a keeper! I've made it several times now, and it's always a hit.
Sinesipho Ncamile
[email protected]I followed the recipe exactly, but my quiche turned out dry. Not sure what went wrong.
Raza Asi
[email protected]The quiche was a little too salty for my taste, but overall it was still a good dish.
Osgar Danby
[email protected]I added a little bit of Dijon mustard to the filling, and it really took this quiche to the next level. Highly recommend!
Boitumelo Cola
[email protected]This was a great way to use up leftover corned beef. The quiche was easy to make and turned out great.
Ansi Raza
[email protected]I'm not a huge fan of sauerkraut, but I loved this quiche! The flavors all worked together perfectly, and the crust was flaky and delicious.
DJI Mini 2 _2022
[email protected]This Reuben quiche was a hit at our brunch! The combination of corned beef, sauerkraut, and Swiss cheese was perfect, and the quiche was cooked to perfection. I will definitely be making this again.