Best 4 Reuben Quiche Recipes
Indulge in the ultimate savory breakfast or brunch experience with our specially curated collection of the best Reuben quiche recipes. Discover a delightful fusion of classic Reuben sandwich flavors, featuring tender corned beef, tangy sauerkraut, melted Swiss cheese, and a hint of rye bread, all nestled in a flaky, golden quiche crust. From simple and straightforward to more elaborate and gourmet variations, our curated recipes cater to a range of cooking skills and preferences. Prepare to tantalize your taste buds with this iconic combination of flavors, transformed into a delectable quiche that will leave you craving more.
Here are our top 4 tried and tested recipes!
REUBEN QUICHE
Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic Reuben taste. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a small skillet, saute onions in butter until tender; set aside. Sprinkle 1/2 cup cheese over crust. Top with corned beef, sauerkraut and remaining cheese. Whisk the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese., Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 395 calories, Fat 26g fat (13g saturated fat), Cholesterol 211mg cholesterol, Sodium 673mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
REUBEN QUICHE -- FULLY DRESSED!
Finding ways to use a 3.5 pound corned beef flat that I cooked in the crock pot with 3/4 cup dry sherry, the spice packet, 1/2 teaspoon dry mustard, 2 bay leaves, 2 tablespoons black pepper corns, and 3 tablespoons brown sugar for 10 hours -- or you can buy corned beef in your deli! :) This was Inspired from reading Recipe #341361 that I have not tried -- maybe one day, I'll get creative and make this recipe a complete reuben by making a homemade crust containing rye flour! Yeah, yeah! Maybe one day -- :)
Provided by KerfuffleUponWincle
Categories Savory Pies
Time 1h15m
Yield 1 10-inch quiche, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375F ~ I put sheet pan in the oven to catch any quiche overflow!
- Mix corned beef, swiss cheese, caraway seed, and chopped pickles together in a bowl.
- Unroll unbaked pie crust and fit into a 10 inch quiche dish ~ flute dough carefully without overly stretching to fit.
- Place corned beef mixture into unbaked crust.
- Stir/beat the room temperature cream cheese with a fork until fluffy ~ add ketchup, freshly ground black pepper, and eggs and beat until mixed ~ add half and half and mix well!
- Carefully pour egg mixture over corned beef mixture.
- Bake for 40-45 minutes or until set.
- Cool for about 20 minutes before slicing/serving.
Nutrition Facts : Calories 349.2, Fat 25.4, SaturatedFat 11.1, Cholesterol 186.6, Sodium 643.9, Carbohydrate 15.7, Fiber 1.4, Sugar 2.4, Protein 14.6
REUBEN QUICHE
Make and share this Reuben Quiche recipe from Food.com.
Provided by iewe7726
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place diced corned beef into the pie shell. Top with sauerkraut and then the swiss cheese.
- In a large mixing bowl, combine eggs, milk, salt and pepper and whisk until well combined and frothy.
- Pour the egg mixture over the other ingredients in the pie shell.
- Place the quiche on a cookie sheet (to keep from spillage) and bake in preheated oven for 45 to 50 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 184.5, Fat 11.9, SaturatedFat 4, Cholesterol 144.7, Sodium 440.9, Carbohydrate 10.8, Fiber 0.6, Sugar 1.4, Protein 8.2
REUBEN QUICHE
Steps:
- Preheat oven to 375 degrees. Sprinkle caraway seeds over pie. Prick crust and bake for 7 minutes. Fill pie shell with corned beef; spread mustard over meat. Top with sauerkraut and cheese. Mix egg, cream, onion and dry mustard together. Pour into pie shell. Bake 40 minutes. Let stand 5 minutes before cutting. NOTE: Unwashed sauerkraut is more flavorful in this recipe.
Tips:
- Use a store-bought pie crust or make your own using your favorite recipe.
- For a flakier crust, chill the dough for at least 30 minutes before rolling it out.
- When assembling the quiche, layer the ingredients in the following order: crust, cheese, meat, vegetables, and eggs.
- Bake the quiche at 375 degrees Fahrenheit for 35-45 minutes, or until the center is set.
- Let the quiche cool for at least 15 minutes before serving.
Conclusion:
The Reuben quiche is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or lunch. It is a great way to use up leftover corned beef and sauerkraut, and it is sure to be a hit with your family and friends. With its creamy filling and crispy crust, the Reuben quiche is a classic dish that will never go out of style.
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