"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 roll-ups.
Number Of Ingredients 5
Steps:
- Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. , Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 959mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashley Herrera
[email protected]These were a lot of work to make and they didn't turn out very well. I wouldn't recommend this recipe.
Akbar khan
[email protected]These were a bit bland. I think I'll add some extra spices next time.
Maan Raja
[email protected]These were a bit too salty for my taste, but I think that's because I used store-bought corned beef. I'll try making them again with homemade corned beef next time.
M sulaimanWazir
[email protected]I'm not a big fan of corned beef, but I really liked these. The flavors were well-balanced and the roll-ups were crispy and gooey.
sara wilson
[email protected]These are a great party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Amanuel Ayele
[email protected]I love these! They're so easy to make and they always turn out perfect.
HENRY ODOOM
[email protected]These are a great way to use up leftover corned beef. They're also a great appetizer or snack.
Manoj Baniya
[email protected]I've made these several times now and they're always a hit! They're so easy to make and so delicious.
Joseph Stewart
[email protected]These were delicious! The perfect combination of flavors and textures. I will definitely be making them again!
Bishnu Shrestha
[email protected]So yummy! I made these for a potluck and they were a huge hit. Everyone raved about them.
Sonee Rai
[email protected]These were a great appetizer for my party! They were easy to make and everyone loved them. I would definitely recommend them.
Amith Ramburam
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They were absolutely delicious and so easy to make. I will definitely be making them again.
selina akter parul(ripon)
[email protected]These were so good! I made them for dinner last night and my family loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
KC Outlaws Sport Club & Academy
[email protected]I made these for a party and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making them again for my next party.
EJ 3K
[email protected]I followed the recipe exactly and the roll-ups turned out great! They were crispy on the outside and gooey on the inside. I will definitely be making these again.
Md sadek Sheikh
[email protected]These reuben roll-ups were delicious! The combination of flavors was perfect and they were so easy to make. I will definitely be making them again.
Charel Abbott
[email protected]I made these over the weekend and they were a hit! Everyone loved them and they were so easy and quick to make. I also appreciated that I could use ingredients that I already had on hand.