REUBEN SALAD
Provided by Bruce Weinstein
Categories Salad Cheese Leafy Green Vegetable Side Picnic Lunch Meat Swiss Cheese Cabbage Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 9
Steps:
- 1. Soak the rye berries in a big bowl of cool water for at least 8 and up to 16 hours. Drain the rye berries in a fine-mesh sieve or small-holed colander set in the sink. Pour the rye berries into a large saucepan, cover with water by several inches, and bring to a boil over high heat. Reduce the heat to low and simmer until tender, about 1 hour 15 minutes. Drain again in that sieve or colander, then run under cool water to stop the cooking. Drain thoroughly.
- 2. Slice the cabbage head in half. Cut out the thick, pyramidal core at the base of each half. Set the halves cut side down on the cutting board; make thin slices parallel to the core's former point up in the heart of the cabbage. Separate the shreds from each other and toss them in a large bowl with the salt. Set aside at room temperature for 30 minutes.
- 3. Rinse the cabbage to get rid of the excess salt, then squeeze it by handfuls to remove any excess water. Dump these handfuls into a large serving bowl as you go. Pour in the cooked rye berries, diced pastrami, and cheese. Toss well.
- 4. Whisk the mayonnaise, pickle relish, and ketchup in a small bowl; whisk in the vinegar. Pour this dressing onto the salad and toss it up.
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Hello G
[email protected]This salad is a must-try for any Reuben sandwich lover. It's the perfect way to enjoy all the flavors of a Reuben in a lighter, healthier way.
JOYCE KATENGA
[email protected]This is my new favorite salad recipe. It's so flavorful and satisfying.
Anna Preciado
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Dustin Anderson
[email protected]This salad is amazing! The dressing is so flavorful and the combination of ingredients is perfect.
Shariful Islam Munna
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover corned beef and it's so tasty.
Jena Gant
[email protected]This salad is so delicious and easy to make! I love that I can use leftover corned beef to make it.
Kevin Wanoi
[email protected]I've made this salad several times now and it's always a hit. It's one of my favorite go-to recipes.
Shaini Lal Mandal
[email protected]This salad is the perfect summer dish. It's light and refreshing, but still filling.
Tyesha Williams
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Rakib Vai Rakib Vai
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Leeandra Sirjue
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is so flavorful and the combination of ingredients is perfect.
Ahsan Nadeem
[email protected]This Reuben salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.