REUBEN SOUP (MADER'S GERMAN RESTAURANT)
Make and share this Reuben Soup (Mader's German Restaurant) recipe from Food.com.
Provided by FeelinYummy
Categories German
Time 1h
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 17
Steps:
- Combine onion, celery, peppers and butter in 3-quart saucepan.
- cook over very low heat until softened.
- Add flour; cook a few minutes, stirring occasionally.
- Add bay leaf and stocks; bring to boil.
- Reduce to simmer.
- Cut corned beef into julienne strips; add to soup.
- Add cheese and stir slowly until melted.
- Add sauerkraut, then roux.
- Let simmer 30 minutes.
- Add half-and-half and heat through.
- Remove bay leaf.
- Ladle soup into bowls and top with croutons.
- Roux:.
- Melt butter in small saucepan. Blend in flour. Cook until bubbly, then cook another 1 to 2 minutes, stirring.
Nutrition Facts : Calories 392.2, Fat 29.1, SaturatedFat 16.6, Cholesterol 94.7, Sodium 955.7, Carbohydrate 15.2, Fiber 1.3, Sugar 3.3, Protein 17.9
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Jaslyn
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the sauerkraut and Swiss cheese melt together.
Oshomotemiloluwa
[email protected]This soup is delicious! I love the way the rye bread croutons add a little bit of crunch.
Puspa laxmi Shrestha
[email protected]This soup is incredible! It's so hearty and flavorful. I love the way the sauerkraut and Swiss cheese melt together. It's the perfect comfort food for a cold winter day.
SP Media
[email protected]I made this soup for my family and they loved it! It's so easy to make and it's packed with flavor. I will definitely be making this again.
Shauntel Marshall
[email protected]This soup is delicious! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
Ssebuuma Sharifu
[email protected]This soup is amazing! It's so flavorful and hearty. I love the way the rye bread croutons add a little bit of crunch.
Tammy Henry
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the sauerkraut and Swiss cheese melt together.
Carol Bungay
[email protected]This soup is delicious! I love the way the rye bread croutons add a little bit of crunch.
Sone Watto 786
[email protected]This soup is incredible! It's so hearty and flavorful. I love the way the sauerkraut and Swiss cheese melt together. It's the perfect comfort food for a cold winter day.
Sahil Alam
[email protected]I made this soup for my family and they loved it! It's so easy to make and it's packed with flavor. I will definitely be making this again.
Siphiwosami Standwa
[email protected]This soup is delicious! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
Shojib Ahmed Student
[email protected]This soup is amazing! It's so flavorful and hearty. I love the way the rye bread croutons add a little bit of crunch.
Istifanus Rejoice
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the sauerkraut and Swiss cheese melt together.
Usman Kha.
[email protected]This soup is delicious! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Jesse MacKinnon
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
sona stylish
[email protected]This Reuben soup is incredible! It's hearty, flavorful, and packed with all the classic Reuben sandwich ingredients. I love the tangy sauerkraut and the melted Swiss cheese. It's the perfect comfort food for a cold winter day.