REUBEN TOAST WITH POACHED EGGS
This is my ode to one of America's greatest sandwiches, the Reuben--corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing on rye. I top my open-face version with a poached egg and a cheater's Thousand Island-style sauce that can be drizzled on as is, which is my preference, or heated gently in a small saucepan or the microwave. Even without the poached egg this is definitely a knife-and-fork toast.
Provided by Justin Chapple
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- On a large baking sheet, toast the bread for about 5 minutes, until lightly browned on the bottom.
- Fill a large deep skillet about halfway with water and heat over medium heat until tiny bubbles appear on the bottom.
- In a medium bowl, whisk together the mayonnaise, ketchup, relish, paprika, Worcestershire sauce and lemon juice. Season the sauce generously with salt and pepper.
- Stir the vinegar and a generous pinch of salt into the hot water in the skillet. One at a time, crack the eggs into a small bowl and very carefully slide them into the water. Poach over medium heat until the whites are just firm and the yolks are runny, 3 to 5 minutes. Using a slotted spoon, transfer the eggs to a plate.
- Meanwhile, top each toast with a slice and a half of cheese, one-quarter of the corned beef and 1/4 cup of the sauerkraut. Bake for about 5 minutes more, until the cheese is just melted. Top each toast with a poached egg and drizzle with the Reuben sauce. Sprinkle with snipped chives and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ramadhan athuman
athuman42@yahoo.comI made this for breakfast this morning and it was so good! The combination of the salty corned beef, the creamy Swiss cheese, and the tangy sauerkraut was perfect. The eggs were cooked perfectly and added a nice richness to the dish. I will definitel
Zak
zak87@hotmail.comThis was a delicious and easy recipe to make. I made it for brunch and it was a hit with my guests. The eggs were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ammar Sarwar
a_s@gmail.comI've made this recipe several times and it's always a hit! The flavors are incredible and the eggs are always cooked perfectly. I highly recommend this recipe.
TheOnly_Freakx
theonly_freakx@yahoo.comThis was a great recipe! I made it for dinner last night and my family loved it. The flavors were perfect and the eggs were cooked just the way I like them. I will definitely be making this again.
Iloanusi Onyinye
onyinyei@aol.comI made this for breakfast this morning and it was so good! The combination of the salty corned beef, the creamy Swiss cheese, and the tangy sauerkraut was perfect. The eggs were cooked perfectly and added a nice richness to the dish. I will definitel
goopi rathore
r@yahoo.comThis was a delicious and easy recipe to make. I made it for brunch and it was a hit with my guests. The eggs were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Business Man
m.b@yahoo.comI've made this recipe several times and it's always a hit! The flavors are incredible and the eggs are always cooked perfectly. I highly recommend this recipe.
Nisrath Jahan
jahan6@yahoo.comThis was a great recipe! I made it for dinner last night and my family loved it. The flavors were perfect and the eggs were cooked just the way I like them. I will definitely be making this again.
Aunallah Aziza
aunallah-aziza@gmail.comI made this for breakfast this morning and it was so good! The combination of the salty corned beef, the creamy Swiss cheese, and the tangy sauerkraut was perfect. The eggs were cooked perfectly and added a nice richness to the dish. I will definitel
Hamza Khushhal
hamza.k64@hotmail.frThis was a delicious and easy recipe to make. I made it for brunch and it was a hit with my guests. The eggs were cooked perfectly and the flavors were amazing. I will definitely be making this again.
milkpint
milkpint98@aol.comI've made this recipe several times and it's always a hit! The flavors are incredible and the eggs are always cooked perfectly. I highly recommend this recipe.
Riya Riya
riyar11@yahoo.comThis was a great recipe! I made it for dinner last night and my family loved it. The flavors were perfect and the eggs were cooked just the way I like them. I will definitely be making this again.
Abbas Abbas
a_abbas@hotmail.frI made this for breakfast this morning and it was so good! The combination of the salty corned beef, the creamy Swiss cheese, and the tangy sauerkraut was perfect. The eggs were cooked perfectly and added a nice richness to the dish. I will definitel
Spencer Peacock
p-s@hotmail.frThis Reuben toast with poached eggs was absolutely delicious! The flavors were incredible, and the eggs were cooked perfectly. I will definitely be making this again.