RED CHILE PASTE
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor. You can vary the dried chiles if you want to make different kinds of chili pastes.
Provided by pasquale
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Make a slit in each of the ancho chiles and New Mexico chiles with a sharp knife, and remove the seeds and stem. Place the chiles in a large saucepan, and add the chicken stock, onion, and garlic. Bring the mixture to a boil over high heat, then reduce heat to medium, and simmer until the chiles have softened, about 15 minutes.
- Pour the chile mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the chile mixture right in the cooking pot.
Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.4 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 104.6 mg, Sugar 0.2 g
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Reta Kaliika
[email protected]This paste is a bit too spicy for my taste, but it still has a great flavor.
Hanne Hoff
[email protected]This is a great product! I highly recommend it.
Nosheet Imran
[email protected]I love the convenience of this paste. It's so easy to use and it saves me a lot of time in the kitchen.
Abigail Gore
[email protected]This paste is a great way to add some smoky flavor to your dishes.
Saqib Sajjad
[email protected]I've been using this red chile paste for years and it never disappoints. It's a staple in my kitchen.
Awan Bawa
[email protected]This paste is a great way to add a little bit of heat to your dishes without overpowering the other flavors.
Mia Gonzales
[email protected]I love using this paste to make enchiladas. It gives them the perfect amount of heat and spice.
Upendra kumar shah
[email protected]This is the best red chile paste I've ever used. It's so flavorful and versatile.
Dwyane Wilson
[email protected]I'm so glad I found this red chile paste. It's the perfect addition to my Mexican dishes.
Mack B
[email protected]This paste is a lifesaver! I always have a jar on hand. It's so easy to use and it makes my dishes taste amazing.
Karegan Rogers
[email protected]I love the smoky flavor of this red chile paste. It adds so much depth of flavor to my dishes.
lxjo
[email protected]This red chile paste is incredible! It has the perfect balance of heat and flavor. I used it to make enchiladas and they were the best enchiladas I've ever had.
Hammad hayat
[email protected]I've tried many red chile pastes before, but this one is by far the best. It's so easy to make and the flavor is amazing. I love using it to make enchiladas and tacos.
Qasim Goraya
[email protected]This paste is fantastic! I used it to make a batch of red chile and it turned out so flavorful and delicious. It had the perfect amount of heat and smokiness. I will definitely be using this paste again.
Kuzzy Kizz
[email protected]I love this red chile paste! It's so versatile and can be used in a variety of dishes. I've used it to make enchiladas, tacos, burritos, and even stir-fries. It always adds a delicious flavor.
James Stokes
[email protected]This red chile paste was an absolute hit! I used it to make enchiladas and the flavor was incredible. It had just the right amount of heat and smokiness. I will definitely be making this again.