REUBEN'S APPLE PANCAKE
Steps:
- Peel, quarter and core apple and slice into 1/4-inch thick, quarter-moon-shaped slices. Place in bowl with raisins, 1 1/2 tablespoons sugar and cinnamon. Mix well; cover and allow to marinate for at least 24 hours; longer if possible. Stir occasionally.
- Beat eggs with milk and beat in flour and vanilla to make smooth batter.
- In a well-seasoned 8-inch French steel skillet with sloping sides and long handle heat 2 tablespoons butter until it sizzles. Add drained apples and raisins and cook over medium heat, stirring, for about 5 minutes, until apples soften.
- Add another 2 tablespoons of butter and melt. Pour in batter evenly and cook over medium-high heat, pulling sides of pancake away from edges and allowing batter to flow under and cook. Keep lifting with spatula to keep from sticking. When pancake begins to firm up, sprinkle 1/4 to 1/3 of the sugar evenly over the top.
- Add another few tablespoons of butter, slipping it underneath the pancake. Then flip the pancake and cook, allowing the sugar to caramelize. When it begins to brown, sprinkle top with another 1/4 to 1/3 of sugar. Add more butter if needed. Flip pancake again and allow sugar to caramelize on the bottom.
- Sprinkle 1/4 to 1/3 of sugar on top. Add more butter to pan if needed. Flip pancake once again and continue caramelzing.
- Sprinkle top lightly with sugar and place in 400 degree oven for 20 minutes, to caramelize further.
Nutrition Facts : @context http, Calories 969, UnsaturatedFat 18 grams, Carbohydrate 108 grams, Fat 55 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 32 grams, Sodium 127 milligrams, Sugar 78 grams, TransFat 2 grams
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Oharisi Onome Fred
[email protected]I will definitely be making these pancakes again.
Danuja Basnayake
[email protected]These pancakes were the perfect way to start my day.
Paige miller
[email protected]I loved the crispy edges on these pancakes.
Ahandu Samuel
[email protected]These pancakes were a bit too greasy for my taste.
Darkshow
[email protected]I thought the pancakes were a bit bland. I added some cinnamon and nutmeg to the batter, and that helped a lot.
Rajendra Dhami
[email protected]These pancakes were a bit too dense for my liking.
Florence Nalwadda
[email protected]I'm not a big fan of apples, but I actually really enjoyed these pancakes. The apples added a nice sweetness and crunch.
this is the best friends forever
[email protected]These pancakes are perfect for a lazy Sunday morning breakfast.
Yadav Karan
[email protected]I didn't have any apples on hand, so I used pears instead. The pancakes still turned out delicious!
Wasim kiani
[email protected]I found the recipe to be a bit confusing, but the pancakes turned out great in the end.
yes
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Lexxie Allen
[email protected]I love Reuben's Apple Pancakes! They're so easy to make and always turn out perfect.
Shoaib Jutt
[email protected]These apple pancakes are the perfect fall breakfast. They're warm, comforting, and full of flavor.
Saleem jamali
[email protected]I tried Reuben's Apple Pancake recipe for the first time last weekend, and they were amazing! I'll definitely be making them again.
GODvicinal penny
[email protected]I've been making Reuben's Apple Pancakes for years, and they're always a crowd-pleaser. The apples give them a great flavor and texture.
Ramesh Kumar
[email protected]These apple pancakes were a hit with my family! The Reuben's Apple Pancake recipe was easy to follow, and the pancakes turned out fluffy and delicious.