REVANI (GREEK SEMOLINA CAKE)
Make and share this Revani (Greek Semolina Cake) recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F.
- Grease the bottom and sides of a 9"x13" pan.
- In a medium bowl, mix together the flour, semolina, and baking powder.
- Use a mixer to cream the sugar and butter until light and fluffy.
- With the mixer still running, add the eggs one by one. Continue mixing until a light yellow color.
- Add the vanilla extract and lemon zest.
- Clean the beaters and whip the egg whites with a pinch of salt until soft peaks form.
- Using a spatula, carefully fold the egg whites into the batter until just incorporated. The best way to do this carefully is to add the eggs in thirds.
- Pour the batter into the pan, using the spatula to smooth it out, and bake for 45 minutes, or until golden brown.
- Meanwhile, make the syrup by adding the water, sugar, and orange peel to a sauce pan and bring to a boil. Reduce heat and simmer for 5 minutes.
- Add the lemon juice and allow to cool.
- Once the cake has finished baking, pour the syrup over it while the cake is still warm.
- When the cake has cooled, sprinkle with powdered sugar, cinnamon, and the almonds.
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Hot Chops
[email protected]I can't wait to try this recipe. It looks absolutely delicious!
Shumia Zhu
[email protected]This cake is a must-try for any dessert lover. You won't be disappointed.
Labejja Lukas
[email protected]The orange syrup really makes this cake special. It's the perfect balance of sweetness and tartness.
godfred frimpong
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious cake.
Lilliette Montoya
[email protected]This cake is a game-changer! So moist and flavorful.
Martin Aston
[email protected]Revani cake is a new favorite in my household. It's easy to make and always comes out perfectly.
Jorge Salome
[email protected]I've made this revani cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shernell Williams
[email protected]This revani cake is simply divine! The semolina gives it a unique and delightful texture, and the syrup is the perfect finishing touch.
Tess Ann Campbell
[email protected]The revani cake was a hit at my dinner party last night. Everyone loved the sweet, moist texture and the orange syrup gave it a delicious citrus flavor.
Kristen Chester
[email protected]Made the revani cake yesterday and it turned out fabulous! My family couldn't get enough of it. Will definitely be making it again soon.