RHODE ISLAND JOHNNYCAKES
Make and share this Rhode Island Johnnycakes recipe from Food.com.
Provided by quotFoodThe Way To
Categories Breakfast
Time 31m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients.
- Add eggs to buttermilk in a bowl and beat lightly.
- Add the buttermilk to the dry ingredients and blend.
- Fold the melted butter into the batter.
- Let batter rest for 20 minutes and adjust consistency with a few tablespoons of water if necessary.
- Preheat a flat griddle to 350*F.
- Use 1 1/2 oz. of batter per cake and lightly grease the griddle.
- Pour the batter and cook until it bubbles and is golden brown, then flip over for 30 seconds or until browned.
Nutrition Facts : Calories 251.1, Fat 8.9, SaturatedFat 4.6, Cholesterol 88.2, Sodium 989.8, Carbohydrate 35.4, Fiber 2, Sugar 3.2, Protein 8
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Shajhan
[email protected]These johnnycakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Maryam Ado
[email protected]These johnnycakes were a nice change from regular pancakes. They're a bit more dense, but still light and fluffy.
I'M PANDA
[email protected]I've never made johnnycakes before, but these were so easy to make and turned out perfect! I'll definitely be making them again.
Bella Cuellar
[email protected]These johnnycakes were a bit bland for my taste. I think I'll try adding some spices next time.
Olwethu Sibeko
[email protected]I love johnnycakes! They're so versatile and can be served with a variety of toppings. I especially like them with butter and honey.
Halo Mac
[email protected]These johnnycakes were a great way to use up some leftover cornmeal. They're a simple, but delicious, side dish.
Patricia Davis
[email protected]I followed the recipe exactly, but my johnnycakes didn't turn out as fluffy as I hoped. I'm not sure what went wrong.
Uloaku Maduagwuna
[email protected]These johnnycakes were easy to make and turned out great! I served them with butter and syrup, and they were a hit with my family.
Arshi Arobe
[email protected]I've never had johnnycakes before, but these were amazing! I'll definitely be making them again.
Aviwe Amanda Joy Oosthuizen
[email protected]Delicious! I made these johnnycakes for breakfast this morning and they were perfect. They're so fluffy and flavorful.
frank fasin
[email protected]These johnnycakes were a bit too dry for my taste. I think I'll try adding a little more milk next time.
GHD GAMER
[email protected]I've been making these johnnycakes for years, and they're always a crowd-pleaser. They're so versatile - you can serve them with butter and syrup, or with savory toppings like eggs and bacon.
Mahmoud Rahma
[email protected]These johnnycakes were a hit with my family! They're so easy to make and have a delicious, slightly sweet flavor. We had them with butter and maple syrup, and they were perfect.