RHODE ISLAND PIZZA

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Categories     Cheese     Tomato     Pizza

Number Of Ingredients 24

RHODE ISLAND PIZZA STRIPS
2 pounds pizza dough (homemade or store-bought)
1/4 cup olive oil
1 (28 ounce) can crushed or ground, peeled tomatoes in puree
3 teaspoons salt
1/2 teaspoon coarse ground black pepper
3/4 teaspoon minced garlic
3/4 teaspoon dried oregano
1 teaspoon grated Pecorino Romano cheese
Preheat oven to 400 degrees F.
Makes 16 strips
Source: The Providence and Rhode Island Cookbook by Linda Beaulieu
RHODE ISLAND PIZZA STRIPS (variation of above recipe)
"I bought the book and the pizza strip recipe is wrong, wrong, wrong. I had to go through several iterations but have perfected the pizza strips here in Richmond, VA. I call it party pizza and my kids friends love it when I make it. Here is the modified recipe and I removed the salt from the original recipe due to the salt already in the crushed tomatoes."
Pillsbury pizza dough (not as good as fresh dough but saves a lot of time)
1/4 cup olive oil
1 (28 ounce) can Dole crushed tomatoes
1/2 teaspoon coarse ground black pepper
3/4 teaspoon minced garlic
3/4 teaspoon dried oregano
1 Tablespoon grated Romano cheese
3 teaspoons granulated sugar
Use a 9x13 cookie pan. Place olive oil on the pan and lay out the dough.
Combine ingredients for the sauce (sauce is enough to make 2 (9x13-inch) pizza's). Spread the sauce liberally over the crust.

Steps:

  • Preheat oven to 400 degrees F. Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil. In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough. Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to 20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches in size.

Angelo Martinez
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This pizza was so bad that I threw it in the trash. The crust was like a brick and the sauce tasted like metal. I would not recommend this recipe to anyone.


Bria Dyhrkopp
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This pizza was the worst pizza I have ever eaten. The crust was like a rock and the sauce was like ketchup. I would not recommend this recipe to anyone.


Rohan Hashmi
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This pizza was absolutely disgusting. The crust was like cardboard and the sauce tasted like tomato soup. I would not feed this pizza to my dog.


John Mossberger
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This pizza was a waste of time and money. The crust was burnt and the sauce was watery. I would not recommend this recipe to anyone.


Anamul Mondol
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I did not like this pizza at all. The crust was soggy and the sauce was too sweet. I would not recommend this recipe.


Zawar Shah
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This pizza was just okay. The crust was a bit too crispy and the sauce was a bit too tangy. I would not make this pizza again.


Cameron Burger
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I found this pizza to be a bit bland. The sauce lacked flavor and the crust was too dry. I would not recommend this recipe.


Ijaz Ahmad
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This pizza was a bit too greasy for my taste. The crust was also a bit too thick. However, the sauce was flavorful and the toppings were generous. Overall, I would say this pizza is average.


Brielle McIntyre
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This pizza was delicious! The crust was crispy and the sauce was flavorful. I especially liked the addition of the pepperoni and sausage. I will definitely be making this pizza again.


Maiya Holland
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I've made this pizza several times now and it's always a hit! The crust is crispy and the sauce is flavorful. I love the addition of the mushrooms and black olives. I would definitely recommend this recipe to anyone who loves pizza.


gaming with rksaikat
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This pizza was so easy to make and it turned out delicious! The crust was crispy and the sauce was flavorful. I loved the addition of the oregano and basil. I will definitely be making this pizza again.


Olusegun M.A
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I made this pizza for a party last weekend and it was a huge hit! Everyone loved it. The crust was crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves pizza.


Robert Ruiz
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This pizza was delicious! The crust was crispy and the sauce was flavorful. I especially liked the addition of the red peppers and onions. I will definitely be making this pizza again.


Mavia Mavia
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I've had Rhode Island pizza before, but this recipe is the best I've ever tasted. The crust is perfectly crispy and the sauce is flavorful and tangy. I will definitely be making this pizza again soon!


Bilal Gg
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I made this pizza for my family last night and it was a huge success! Everyone loved it, even my picky kids. The crust was crispy and the sauce was flavorful. I will definitely be adding this recipe to my regular rotation.


Serenity Gunter
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I've tried many different pizza recipes, but this one is by far the best. The sauce is flavorful and the crust is perfectly crispy. I will definitely be making this pizza again and again.


Lukwago Abdul
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This pizza has the perfect balance of cheese and sauce. The crust is also nice and crispy. I would definitely recommend this recipe to anyone who loves pizza.


gamersq gamersq
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems. It turned out great!


Dushtume Mishtihasimithu
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This Rhode Island pizza was a hit at my last party! The combination of flavors was amazing, and the crust was perfectly crispy. I'll definitely be making this again.