RHODES MONKEY BREAD
Number Of Ingredients 5
Steps:
- Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*. Remove wrap and bake at 350°F 35-40 minutes. Cool 1 minute and invert onto serving platter.
Nutrition Facts : Nutritional Facts Serves
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Hamid Abdelli
[email protected]This is the best monkey bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
UMER USMANI
[email protected]I made this bread for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Mehar Talha
[email protected]This bread is amazing! I've made it several times and it's always a hit. The glaze is the perfect finishing touch.
Casey-leigh Morris
[email protected]I love this recipe! It's so versatile. I've made it with different fruits and even added chocolate chips. It's always delicious.
Ghulam Jeelani
[email protected]This is the best monkey bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Swarna Das
[email protected]I made this bread for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Javier Ramos
[email protected]This bread is amazing! I've made it several times and it's always a hit. The glaze is the perfect finishing touch.
Jahan Zaib
[email protected]I love this recipe! It's so versatile. I've made it with different fruits and even added chocolate chips. It's always delicious.
David Wanter
[email protected]This is the best monkey bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jaylian Vang
[email protected]I made this bread for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Charles Tyler
[email protected]This bread is amazing! I've made it several times and it's always a hit. The glaze is the perfect finishing touch.
Bahiru Tafesse
[email protected]I love this recipe! It's so versatile. I've made it with different fruits and even added chocolate chips. It's always delicious.
METUSELA NGOMA
[email protected]This is the best monkey bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Tamara Harris
[email protected]I made this bread for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Prudence Mavanga
[email protected]This bread is amazing! I've made it several times and it's always a hit. The glaze is the perfect finishing touch.
norma solis
[email protected]I love this recipe! It's so versatile. I've made it with different fruits and even added chocolate chips. It's always delicious.
Ejide Ugbonema
[email protected]This is the best monkey bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Izzatul Asyikin
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Askar Ronaldo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bread is so soft and fluffy, and the glaze is the perfect finishing touch. I've even used different types of fruit, like blueberries and raspberries, and it's always delic