RHODES RUNZAS
Number Of Ingredients 11
Steps:
- Sauté cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 20 minutes.Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close.Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350°F 30-35 minutes.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
fofofofossggfa fofofofofofo
[email protected]These Runzas were a hit at my party! Everyone loved them.
Theophile Ndegeya
[email protected]I wasn't sure what to expect with these Runzas, but they were really good! The dough was soft and the filling was savory.
Donna Coldon
[email protected]These Runzas were easy to make and turned out great! I will definitely be making them again.
MD Ridoy Hasan Riyon
[email protected]I've never had a Runza before, but these were amazing! The dough was perfect and the filling was so flavorful.
Faisal Bhai
[email protected]I made these Runzas for my family and they loved them! The dough was soft and fluffy, and the filling was delicious.
Inosuke
[email protected]I followed the recipe exactly and the Runzas turned out great! The dough was nice and crispy, and the filling was flavorful.
Bro Mr bro
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Aaron Ritch
[email protected]These Runzas are so good! I've made them several times and they are always a hit with my family and friends.
Bikram Khanal
[email protected]I made these last night for dinner and my family loved them! The recipe was easy to follow and the Runzas turned out perfectly.
Rand Ait
[email protected]I've been making these Runzas for years and they are always a hit! I usually make a double batch because they disappear so quickly.
Amos Monday
[email protected]These Rhodes Runzas were absolutely delicious! The dough was so soft and fluffy, and the filling was savory and flavorful. I used ground beef, but I think next time I'll try using ground turkey or chicken.