RHUBARB AND APPLE COBBLER
Steps:
- Crust: Sift the flour, sugar, and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to overmix.
- Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes and up to 2 days.
- Cobbler: Preheat oven to 350 degrees F.
- To prepare the cobbler, place the rhubarb and apples in a large, heavy saucepan. Add olive oil, 1 tablespoon sugar and water. Stir over high heat until the sugar has started to dissolve, 1 to 2 minutes. Reduce the heat to medium and cook, stirring often, until the fruit has exuded some of its liquid, about 5 minutes. Transfer mixture to a large bowl with the remaining 4 tablespoons sugar, flour, lemon zest, and salt. Cool slightly; pour into a lightly buttered 1-quart baking dish, and dot with the slivers of butter.
- When ready to use crust, sprinkle a little flour on a smooth work surface, and using a rolling pin or dowel, roll the pie dough about 1/8-inch thick and large enough to cover the baking dish.
- Cover cobbler with pie dough. Bake for 35 to 40 minutes, until top is golden. Let cobbler cool for 15 minutes before serving. Serve with vanilla ice cream.
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Abdia Ibrahim Sori
[email protected]I'm not a big fan of rhubarb, but I loved this cobbler. The apples and rhubarb are a great combination.
Md shohel Mia
[email protected]This cobbler is a great way to use up leftover rhubarb. It's also a delicious and easy dessert to make.
muhamad waheed
[email protected]I love the flaky crust on this cobbler. It's the perfect finishing touch to a delicious dessert.
Kibuuka Everest
[email protected]This is the best rhubarb cobbler recipe I've ever tried. It's the perfect balance of tart and sweet.
tahir leon
[email protected]This cobbler is so easy to make. I love that I can just throw everything in a bowl and bake it.
SERGIO CORONEL
[email protected]I've made this cobbler several times now, and it's always a hit. My friends and family can't get enough of it!
Eli Richard
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
MD Rimon Khan
[email protected]I love the tartness of the rhubarb in this cobbler. It's a perfect balance to the sweetness of the apples.
Vicki Cheeseman
[email protected]This cobbler is a great way to use up leftover rhubarb. It's easy to make and always a hit with my family.
Rishav Arya
[email protected]I made this cobbler for my husband's birthday, and he loved it! He said it was the best cobbler he's ever had.
Akinyemi Alaba
[email protected]This is the best rhubarb cobbler I've ever had! I will definitely be making it again.
Pumayaiddi
[email protected]This cobbler is so delicious! The rhubarb and apples are perfectly balanced, and the crust is flaky and buttery.
M.Hassaan Tariq
[email protected]I've made this cobbler several times now, and it's always a hit. My friends and family love it!
Ayinde Kabir
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and the rhubarb and apples give it a unique flavor.
Mian Sulman
[email protected]I love the combination of rhubarb and apples in this cobbler. The rhubarb adds a nice tartness that balances out the sweetness of the apples. The crust is also very good.
Muzammil Official vlog (Muzammil official vlog)
[email protected]This cobbler is so easy to make! I didn't have any experience baking before, but I was able to follow the recipe easily. The cobbler turned out great, and my family loved it.
Kylee Claassen
[email protected]This recipe is a great way to use up leftover rhubarb. I had a bunch of rhubarb that was starting to go bad, so I decided to make this cobbler. It turned out great! The rhubarb and apples were perfectly tart and sweet, and the crust was flaky and del
Md Yesin
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of rhubarb and apples, and the crust was perfectly crispy. I will definitely be making this again.
Krishnakumar Cherukat
[email protected]This rhubarb and apple cobbler is a classic dessert that is perfect for any occasion. The combination of tart rhubarb and sweet apples is balanced perfectly by the buttery, flaky crust. I highly recommend this recipe!