RHUBARB AND STRAWBERRY TRIFLE
Rhubarb and strawberries are a wonderful spring combination, especially in a silky, creamy custard trifle!!! Cook time is chill time.
Provided by MarieRynr
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, heat milk until bubbles form around edge.
- In a seperate saucepan, beat egg yolks, sugar and constarch until smooth.
- Gradually whisk in hot milk; cook over medium heat, stirring, for 3 to 5 minutes or until thickened.
- Reduce heat to low and simmer, stirring for 1 minute.
- Remove from heat and stir in vanilla, cool.
- Whip cream and whisk one quarter into custard.
- Fold in remaining whipped cream.
- Spread half of the cake in a 12 or 14 cup glass serving bowl.
- Spread half of the rhubarb over cake, then half the strawberries.
- Repeat layers.
- Chill for at least 1 hour or for up to 8 hours.
- Garnish with almonds, whole strawberries and whipped cream.
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Ismail_khan_ 2k2
[email protected]This trifle was a disaster! It didn't turn out at all like the picture.
Fazan Jutt
[email protected]I found this trifle to be a bit bland. I think it could have used more flavor.
Hira Gtn
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
John Britner
[email protected]This was a great recipe. I'll definitely be making it again.
Amin Naboulsi
[email protected]This trifle is so delicious and refreshing. I highly recommend it!
Keith Bicklein
[email protected]I love this trifle! It's the perfect dessert for a summer party.
Parmeshwori Shrestha
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Ronojit Ghosh
[email protected]I've made this trifle several times now, and it's always a hit. It's the perfect dessert for any occasion.
Asad NARU
[email protected]This was a great recipe. I used frozen strawberries and rhubarb, and it still turned out great.
Century Hitters
[email protected]This trifle is a must-try! It's so easy to make, and it's absolutely delicious.
Akhtar Jafar
[email protected]I'm not usually a fan of rhubarb, but this trifle was amazing! The flavors were so well-balanced.
Venda timothy
[email protected]This was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.
Ashley Shipley
[email protected]This trifle is so good! I'll definitely be making it again.
Lauretta Major
[email protected]I made this trifle for a potluck, and it was a huge success! Everyone loved it.
Aisha Ash
[email protected]This was a delicious and easy-to-make trifle. I used fresh strawberries and rhubarb from my garden, and it was perfect.
Bianca Mandy
[email protected]This trifle is so easy to make, and it's always a hit with my guests. I highly recommend it!
Jozanne van Staden
[email protected]I love the combination of rhubarb and strawberries in this trifle. It's the perfect dessert for a summer party.
genet
[email protected]This was my first time making a trifle, and it turned out beautifully! The instructions were easy to follow, and the trifle was absolutely delicious.
Megan Mendenhall
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the trifle is so light and refreshing.
patricia john
[email protected]This rhubarb and strawberry trifle was a huge hit at my party! Everyone loved the combination of sweet and tart flavors, and the trifle was so easy to make.