RHUBARB BEEF
My daughter made a trip around the world and brought home this recipe from Iran. I've served it often to many of my friends, and they always seem to savor its different, zingy taste. -Bertha Davis, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown beef in butter. Remove meat from pan; drain all but 2 tablespoons drippings. Saute onions until lightly browned. Return meat to pan. Add saffron, broth, water, lemon juice, parsley, mint, salt and pepper; cover and simmer until meat is tender, about 2 hours. Add more water as needed. Add rhubarb during the last 15 minutes of cooking. Serve over rice; top with fresh mint.
Nutrition Facts : Calories 287 calories, Fat 15g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 1072mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
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[email protected]This dish is a great way to use up leftover rhubarb. The sauce is delicious and the beef is tender and flavorful. I highly recommend it.
Alina CH
[email protected]I love this recipe! The rhubarb sauce is so unique and flavorful. I've made it several times and it's always a hit with my guests.
Awudu Mariam
[email protected]This is a great recipe for a special occasion. The beef is tender and the rhubarb sauce is elegant and flavorful. I highly recommend it.
Safiqul Miah
[email protected]I've made this recipe several times and it's always a hit. The rhubarb sauce is the perfect balance of sweet and tangy. I highly recommend it.
Pranshav Dave
[email protected]This dish is a great way to use up leftover rhubarb. The sauce is delicious and the beef is tender and flavorful. I highly recommend it.
Jack Watts
[email protected]I love this recipe! The rhubarb sauce is so unique and flavorful. I've made it several times and it's always a hit with my guests.
Sentha Marumo
[email protected]This is a great recipe for a special occasion. The beef is tender and the rhubarb sauce is elegant and flavorful. I highly recommend it.
Alpha Racer
[email protected]I've made this recipe several times and it's always a hit. The rhubarb sauce is the perfect balance of sweet and tangy. I highly recommend it.
Mikhail Kroukamp
[email protected]This dish is a great way to use up leftover rhubarb. The sauce is delicious and the beef is tender and flavorful. I highly recommend it.
HASSANA ZUBAIRU
[email protected]I love this recipe! The rhubarb sauce is so unique and flavorful. I've made it several times and it's always a hit with my guests.
Sefa Suriya
[email protected]This is a great recipe for a special occasion. The beef is tender and the rhubarb sauce is elegant and flavorful. I highly recommend it.
Ssemwogerere John
[email protected]I've made this recipe several times and it's always a hit. The rhubarb sauce is the perfect balance of sweet and tangy. I highly recommend it.
Izzat agha
[email protected]This dish is a great way to use up leftover rhubarb. The sauce is delicious and the beef is tender and flavorful. I highly recommend it.
Priscilla Knell
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the rhubarb sauce. I'll definitely be making it again.
Amanda Hannigan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
Srs Somon
[email protected]I love this recipe! The rhubarb sauce is so unique and flavorful. I've made it several times and it's always a hit with my guests.
Mohamed Hashi
[email protected]This dish was easy to make and turned out great! The beef was tender and the rhubarb sauce was flavorful. I served it over rice and it was a hit with my family.
Qabdalla Qali
[email protected]I was hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm glad I did! The rhubarb sauce was delicious and really complemented the beef. I'll definitely be making this again.
Nuwan chathuranga Jr
[email protected]This rhubarb beef recipe was a hit with my family! The beef was tender and flavorful, and the rhubarb sauce was the perfect balance of sweet and tangy. I will definitely be making this again.