RHUBARB BEIGNET BITES WITH STRAWBERRY SAUCE
Just a concoction that I came up with, and it turned out so well that I wanted to share it! Crispy fried dough riddled with tangy rhubarb and topped with sweet strawberries. Dust with confectioners' sugar before serving.
Provided by garlicqueen
Categories Bread Quick Bread Recipes
Time 33m
Yield 24
Number Of Ingredients 13
Steps:
- Place rhubarb, white sugar, and water in a small saucepan over medium heat; cook until rhubarb is tender, about 5 minutes. Strain rhubarb, reserving sugar syrup.
- Combine buttermilk, egg, and melted butter in a bowl. Stir in cooked rhubarb.
- Mix flour, brown sugar, baking powder, baking soda, and salt together in a large bowl. Stir in buttermilk and rhubarb mixture until batter is thick and smooth.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Spoon batter into a resealable plastic bag; snip a large hole in one corner. Working in batches, squeeze 1-inch lengths of batter into hot oil. Fry until golden brown, about 3 minutes. Drain on paper towels.
- Stir strawberries into reserved sugar syrup to make sauce. Serve sauce alongside beignets.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 15.4 g, Cholesterol 10.7 mg, Fat 3.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 264 mg, Sugar 6.7 g
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Star Chavez
[email protected]These beignets were very easy to make, and they turned out great! I will definitely be making them again.
Sophia Duru
[email protected]These beignets were amazing! The rhubarb and strawberry flavors were perfect together. I will definitely be making these again.
miss sizuka
[email protected]These beignets were a bit too dense for my taste. I think I'll try using a different recipe next time.
toshey23 northern Ireland
[email protected]I made these beignets for my family, and they loved them! They're so easy to make, and they're always a hit.
Kahli Mohamed Nour
[email protected]These beignets were delicious! I loved the combination of rhubarb and strawberry. I will definitely be making these again.
Petrus Rony
[email protected]These beignets were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mubarak Hussain
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these beignets. The strawberry sauce helped to balance out the tartness of the rhubarb.
Tshepiso Polihali
[email protected]These were the perfect dessert for my summer party. They were light and refreshing, and the strawberry sauce was the perfect finishing touch.
Bunnya Anthony
[email protected]These beignets were a bit too oily for my taste. I think I'll try frying them for a shorter amount of time next time.
Younes Adoudi
[email protected]I've never had rhubarb beignets before, but I'm so glad I tried this recipe. They were amazing!
Tanesha Davis
[email protected]These beignets were so easy to make, and they turned out so well! I'm definitely going to be making them again.
Rachel Russey
[email protected]I made these beignets for a potluck, and they were a huge hit! Everyone loved them.
Francis Mutunga
[email protected]These beignets were a bit too sweet for my taste. I think I'll try using less sugar next time.
cLoSe wOrLd
[email protected]I followed the recipe exactly, but my beignets turned out dense and oily. I'm not sure what I did wrong.
Sadaque ali Hingoro
[email protected]These were delicious! The rhubarb and strawberry flavors paired perfectly together. I will definitely be making these again.
Kwabena Domena
[email protected]I've made these beignets several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Md Ridoy Hasen
[email protected]These beignets were a hit at my brunch party! They were light and fluffy, with a perfectly crispy exterior. The strawberry sauce was the perfect finishing touch, adding a burst of sweetness and tartness.