RHUBARB BETTY
Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.
Provided by CATKID
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 22m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
- Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 31.1 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 109.5 mg, Sugar 23.3 g
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Bilal Hyder
[email protected]This rhubarb betty is a classic dessert that is always a hit. The rhubarb is tart and the streusel topping is sweet and buttery. It's the perfect combination of flavors.
Gloria Agyenim
[email protected]This rhubarb betty is a great way to use up fresh rhubarb. It's easy to make and always comes out delicious. The rhubarb is tart and the streusel topping is sweet and crunchy. I love serving this dessert with a scoop of vanilla ice cream.
mir tutul
[email protected]This rhubarb betty is a delicious and easy-to-make dessert. The rhubarb is tart and the streusel topping is sweet and crunchy. I love that this recipe uses fresh rhubarb, which gives it a bright and vibrant flavor.
the plush show
[email protected]I've made this rhubarb betty several times and it's always a hit. The rhubarb is tart and the streusel topping is sweet and buttery. It's the perfect dessert for any occasion.
itz nad_103 •
[email protected]This rhubarb betty is a classic dessert that is always a hit. The rhubarb is tart and the streusel topping is sweet and buttery. It's the perfect combination of flavors. I love making this dessert in the summer when rhubarb is in season.
Caleb Alvarez
[email protected]This rhubarb betty is a great way to use up fresh rhubarb. It's easy to make and always comes out delicious. The rhubarb is tart and the streusel topping is sweet and crunchy. I love serving this dessert with a scoop of vanilla ice cream.
Jenny Pagadian
[email protected]I made this rhubarb betty for a potluck and it was a huge hit! Everyone loved it. The rhubarb was tart and the streusel topping was sweet and buttery. It was the perfect combination of flavors. I will definitely be making this again.
ali Gorchha
[email protected]This rhubarb betty is a delicious and easy-to-make dessert. The rhubarb is perfectly tart and the streusel topping is sweet and crunchy. I love that this recipe uses fresh rhubarb, which gives it a bright and vibrant flavor. I will definitely be maki
Miche Bruintjies
[email protected]I've been making this rhubarb betty recipe for years and it's always a hit. It's so easy to make and always comes out perfect. The rhubarb is tart and the streusel topping is sweet and buttery. It's the perfect dessert for any occasion.
Mary Vanelkan
[email protected]This is a classic rhubarb betty recipe. It's simple to make and always turns out delicious. I love the combination of tart rhubarb and sweet streusel topping. This is a great dessert to serve at picnics or potlucks.
Maooz Azam
[email protected]I was disappointed with this recipe. The rhubarb betty was dry and the streusel topping was too crumbly. I followed the recipe exactly so I'm not sure what went wrong. I won't be making this again.
Basanta Limbu
[email protected]This rhubarb betty was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the streusel topping was delicious. Overall, it was a good recipe but I would make a few changes next time.
Matthew Nichols
[email protected]This was a really fun and easy recipe to make. I made it with my kids and they had a blast helping me. The rhubarb betty turned out great! The rhubarb was tart and the streusel topping was sweet and buttery. We all loved it.
hashiryousuf556 hashiryousuf556
[email protected]I tried this recipe for the first time last week and it was a huge success! The rhubarb betty was so flavorful and moist. I loved the crunchy streusel topping. I will definitely be making this again.
Oloye Boluwatife
[email protected]This is my new favorite rhubarb recipe! It's so easy to make and always comes out delicious. The streusel topping is especially addictive. I've made it for potlucks and parties and it's always a hit. Thanks for sharing this recipe!
Dr Rabin
[email protected]This rhubarb betty was a delightful treat! The combination of sweet and tart rhubarb with the buttery streusel topping was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and even my picky eater went