RHUBARB BETTY
"Try this speedy fruit dessert once and you'll rave about its taste and convenience," promises Sharon Keys from Spencerport, New York. The cinnamony flavor of the leftover bread complements the tart, tender rhubarb quite nicely.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the rhubarb, sugar and cinnamon. Add half of the bread cubes; toss gently. Transfer to an ungreased 2-qt. microwave-safe dish. Top with remaining bread cubes; drizzle with butter. , Microwave, uncovered, on high for 7-9 minutes or until rhubarb is tender. Serve warm with ice cream or whipped cream if desired.
Nutrition Facts : Calories 195 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 141mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Humeid Humeid
[email protected]This was my first time making rhubarb betty and it was a success! The recipe was easy to follow and the betty turned out delicious. I'll definitely be making it again.
Debbi Latham
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family and friends love it.
Ismail views
[email protected]This rhubarb betty is so delicious! I love the tartness of the rhubarb and the sweetness of the brown sugar. It's the perfect dessert to serve with a scoop of vanilla ice cream.
Wangithi Kamiti
[email protected]I love the combination of rhubarb and oats in this betty. It's the perfect comfort food.
Oniyide Wumi
[email protected]This was the easiest rhubarb betty recipe I've ever tried! It turned out perfect and my family loved it.
Murshad Farhan
[email protected]I made this rhubarb betty for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Kendric Hicks (Big Chief White_Cloud)
[email protected]The rhubarb betty was a little too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb and more sugar.
AK AMINUR GAMING
[email protected]This was my first time making rhubarb betty and it turned out great! I followed the recipe exactly and it was easy to make. The betty was delicious and I will definitely be making it again.
Carlos Romero
[email protected]I've made this rhubarb betty several times and it's always a hit! My family loves the crunchy oat topping and the gooey rhubarb filling. It's the perfect dessert to serve after a summer barbecue.
Md Tarrek
[email protected]This rhubarb betty is the perfect summer dessert! The tartness of the rhubarb pairs perfectly with the sweetness of the brown sugar and oats. I love that it's a simple recipe that doesn't require a lot of ingredients.